{"id":1731,"date":"2024-06-08T12:55:58","date_gmt":"2024-06-08T12:55:58","guid":{"rendered":"https:\/\/univerti.com\/?p=1731"},"modified":"2024-06-08T12:55:58","modified_gmt":"2024-06-08T12:55:58","slug":"tender-chicken-delight-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/06\/08\/tender-chicken-delight-2\/","title":{"rendered":"Tender Chicken Delight"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 boneless chicken breasts approximately 1 lb. or 450g<\/li>\n\n\n\n<li>1 cup mayonnaise or Greek yogurt<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 cup Parmesan cheese divided<\/li>\n\n\n\n<li>1 tsp seasoning salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Tender Chicken Delight<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Begin by cutting each chicken breast into three equal pieces.<\/li>\n\n\n\n<li>Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.<\/li>\n\n\n\n<li>Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li>In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.<\/li>\n\n\n\n<li>Take a baking dish and arrange the marinated chicken pieces evenly.<\/li>\n\n\n\n<li>Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.<\/li>\n\n\n\n<li>Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.<\/li>\n\n\n\n<li>Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.<\/li>\n\n\n\n<li>Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Tender Chicken Delight<\/p>\n","protected":false},"author":2,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1731"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}