{"id":1725,"date":"2024-06-07T23:48:49","date_gmt":"2024-06-07T23:48:49","guid":{"rendered":"https:\/\/univerti.com\/?p=1725"},"modified":"2024-06-07T23:48:49","modified_gmt":"2024-06-07T23:48:49","slug":"baked-cajun-shrimp","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/06\/07\/baked-cajun-shrimp\/","title":{"rendered":"BAKED CAJUN SHRIMP"},"content":{"rendered":"\n<p>This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>12 Shrimp Peeled, Deveined, Cooked<\/p>\n\n\n\n<p>1 Canola Oil<\/p>\n\n\n\n<p>1 Smoked Paprika<\/p>\n\n\n\n<p>1 Onion Powder<\/p>\n\n\n\n<p>1 Garlic Powder<\/p>\n\n\n\n<p>1 \u00bd Salt<\/p>\n\n\n\n<p>\u00bd Cayenne Pepper<\/p>\n\n\n\n<p>\u00bd Thyme Leaves<\/p>\n\n\n\n<p>\u00bc Ground Oregano<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/ceraghaber.com\/wp-content\/uploads\/2023\/11\/2-5-240x300.jpg\" alt=\"\" class=\"wp-image-969\"\/><\/figure>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<p>Preheat oven to 350\u00b0. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.<br>Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.<br>In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.<br>Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.<br>In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge.<\/p>\n\n\n\n<p>Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Ingredients: 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 \u00bd Salt \u00bd Cayenne Pepper \u00bd Thyme Leaves \u00bc Ground Oregano Directions: Preheat oven to 350\u00b0. &#8230; <a title=\"BAKED CAJUN SHRIMP\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/06\/07\/baked-cajun-shrimp\/\" aria-label=\"Read more about BAKED CAJUN SHRIMP\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1726"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}