{"id":1694,"date":"2024-06-04T23:16:24","date_gmt":"2024-06-04T23:16:24","guid":{"rendered":"https:\/\/univerti.com\/?p=1694"},"modified":"2024-06-04T23:16:24","modified_gmt":"2024-06-04T23:16:24","slug":"apple-butter","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/06\/04\/apple-butter\/","title":{"rendered":"Apple Butter"},"content":{"rendered":"\n<p>Our apple butter recipe will fill your house with the aroma of cooking apples and spices.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>6 1\/2 pounds apples peeled, cored and sliced<\/p>\n\n\n\n<p>1\/2 cup granulated sugar<\/p>\n\n\n\n<p>1\/2 cup packed brown sugar<\/p>\n\n\n\n<p>1 1\/2 tablespoons ground cinnamon<\/p>\n\n\n\n<p>1\/4 teaspoon salt<\/p>\n\n\n\n<p>1 tablespoon vanilla extract<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/ceraghaber.com\/wp-content\/uploads\/2023\/10\/2-5-225x300.jpg\" alt=\"\" class=\"wp-image-917\"\/><\/figure>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Place the apples in a slow cooker.<br>Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.<br>Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.<br>If desired, use a blender to puree the apple butter until smooth.<br>Cover and refrigerate for up to two weeks or freeze in small containers.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our apple butter recipe will fill your house with the aroma of cooking apples and spices. Ingredients: 6 1\/2 pounds apples peeled, cored and sliced 1\/2 cup granulated sugar 1\/2 cup packed brown sugar 1 1\/2 tablespoons ground cinnamon 1\/4 teaspoon salt 1 tablespoon vanilla extract Instructions: Place the apples in a slow cooker.Add the &#8230; <a title=\"Apple Butter\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/06\/04\/apple-butter\/\" aria-label=\"Read more about Apple Butter\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1694"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1695"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}