Ingredients :
\u00bc cup of flour
1 lb beef liver
\u00bc-\u00bd cup of butter
\u00bd tsp of salt
\u215b tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
\u00bd cup of beef stock
1 tbsp of minced Italian parsley
\u00bc cup of dry white wine<\/p>\n\n\n\n
-First, you want to take a bag, and put the flour, the pepper, and the salt together in there.
-Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they\u2019re coated. This will help with muting the taste of this.
-Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to saut\u00e9 your onions on a medium-high sort of level, so that they\u2019re nice and tender. You should see a small sheen of glossy on this.
-Once you see that, you want to take the onions, putting them inside a dish, and from there, sprinkle the onion as well with some pepper and salt.
-Heat up about 4 tablespoons of the butter, along with a small dash of oil to the skillet as well.
-Add in the liver and then cook this for about 5 or so minutes, until this dish starts to brown.
-Once this is finished cooking, put the onions directly onto the skillet, heating these up together with the liver as well.
-Take the liver and onions and put this onto a plate. Use a stock and the wine to deglaze this, and from there, you want to make sure the liquid is reduced in this until it creates a nice, thick sauce that will really give you something to enjoy with this.
-Take the liver, put it on a serving dish, and then, also add the onion to this. Add the sauce you just made, and then add a bit of parsley in order to garnish, and then you can serve it! See less<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients :\u00bc cup of flour1 lb beef liver\u00bc-\u00bd cup of butter\u00bd tsp of salt\u215b tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions\u00bd cup of beef stock1 tbsp of minced Italian parsley\u00bc cup of dry white wine -First, you want to take a bag, and put the flour, the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1691"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}