{"id":1673,"date":"2024-06-03T15:25:38","date_gmt":"2024-06-03T15:25:38","guid":{"rendered":"https:\/\/univerti.com\/?p=1673"},"modified":"2024-06-03T15:25:38","modified_gmt":"2024-06-03T15:25:38","slug":"stuffed-meatloaf-on-the-stovetop","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/06\/03\/stuffed-meatloaf-on-the-stovetop\/","title":{"rendered":"Stuffed Meatloaf on the Stovetop"},"content":{"rendered":"\n

I think over the years I\u2019ve prepared meatloaf about 20 different ways, but this recipe may just be my favorite.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)<\/p>\n\n\n\n

1 cup of hot water<\/p>\n\n\n\n

2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)<\/p>\n\n\n\n

1.5 lbs ground beef<\/p>\n\n\n\n

1 cup cold water<\/p>\n\n\n\n

2 large eggs, beaten<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How To Make Stove Top Meatloaf:<\/p>\n\n\n\n

In a medium bowl, add the stuffing mix and 1 cup of hot water.<\/p>\n\n\n\n

Let stuffing sit for 5 minutes.<\/p>\n\n\n\n

Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.<\/p>\n\n\n\n

Add ground beef and egg, mix well (easiest to do with your hands, it\u2019s gross, I know).<\/p>\n\n\n\n

After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.<\/p>\n\n\n\n

Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.<\/p>\n\n\n\n

Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.<\/p>\n\n\n\n

Once baked, let rest for about 5 minutes, then invert the pan onto a plate.<\/p>\n\n\n\n

Serve with mashed potatoes and brown gravy in the center of the meatloaf.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

I think over the years I\u2019ve prepared meatloaf about 20 different ways, but this recipe may just be my favorite. Ingredients: 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!) 1 cup of hot water 2 packages of brown gravy mix (one for the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1673"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1674"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}