{"id":1630,"date":"2024-05-30T13:38:57","date_gmt":"2024-05-30T13:38:57","guid":{"rendered":"https:\/\/univerti.com\/?p=1630"},"modified":"2024-05-30T13:38:57","modified_gmt":"2024-05-30T13:38:57","slug":"grandmas-old-fashioned-potato-salad","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/30\/grandmas-old-fashioned-potato-salad\/","title":{"rendered":"GRANDMA\u2019S OLD FASHIONED POTATO SALAD"},"content":{"rendered":"\n

Potato Salad that is just like mom used to make. Super creamy, tangy, easy to make and the perfect addition to any summer meal!<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

5 pounds Idaho potatoes, peel and cubed<\/p>\n\n\n\n

1\/2 medium onion, chopped fine<\/p>\n\n\n\n

5 hard-boiled eggs, chopped<\/p>\n\n\n\n

1\/4 cup sweet pickle cubes or relish<\/p>\n\n\n\n

1\/2 cup dill pickle cubes or relish<\/p>\n\n\n\n

1 stalk(s) celery, diced, optional<\/p>\n\n\n\n

salt and pepper to taste<\/p>\n\n\n\n

1.5-2 cups Hellman\u2019s mayonnaise<\/p>\n\n\n\n

1.5-2 Tablespoons mustard<\/p>\n\n\n\n

paprika, for garnish, optional<\/p>\n\n\n\n

1 hard-boiled egg, sliced, for garnish, optional<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Directions:<\/p>\n\n\n\n

Slice the peeled potatoes into thin cuts.<\/p>\n\n\n\n

In a 5-quart pot with water, add the potato slices. Make sure to submerge the potatoes.<\/p>\n\n\n\n

Place it on the stove and turn the heat to medium. Cook the potatoes for about 8 minutes.<\/p>\n\n\n\n

Drain the potatoes and allow them to cool.<\/p>\n\n\n\n

Meanwhile, in a mixing bowl, add the eggs and onion. Stir until well combined.<\/p>\n\n\n\n

In another mixing bowl, add the celery, pickles, mustard, mayonnaise, salt, and pepper. Stir until well mixed.<\/p>\n\n\n\n

Mix the potatoes with the eggs and onion. Toss until well combined.<\/p>\n\n\n\n

Add the mayonnaise mixture and stir until well blended.<\/p>\n\n\n\n

Add the sliced hard-boiled eggs on top and sprinkle paprika as well.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Potato Salad that is just like mom used to make. Super creamy, tangy, easy to make and the perfect addition to any summer meal! Ingredients: 5 pounds Idaho potatoes, peel and cubed 1\/2 medium onion, chopped fine 5 hard-boiled eggs, chopped 1\/4 cup sweet pickle cubes or relish 1\/2 cup dill pickle cubes or relish … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1630"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1631"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}