{"id":1604,"date":"2024-05-28T00:59:51","date_gmt":"2024-05-28T00:59:51","guid":{"rendered":"https:\/\/univerti.com\/?p=1604"},"modified":"2024-05-28T00:59:51","modified_gmt":"2024-05-28T00:59:51","slug":"stuffed-cabbages-rolls-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/28\/stuffed-cabbages-rolls-2\/","title":{"rendered":"Stuffed Cabbages Rolls"},"content":{"rendered":"\n

Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they\u2019re just like Grandma used to make!<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 medium head cabbage (3 pounds)<\/p>\n\n\n\n

1\/2 pound uncooked ground beef<\/p>\n\n\n\n

1\/2 pound uncooked ground pork<\/p>\n\n\n\n

1 can (15 ounces) tomato sauce, divided<\/p>\n\n\n\n

1 small onion, chopped<\/p>\n\n\n\n

1\/2 cup uncooked long grain rice<\/p>\n\n\n\n

1 tablespoon dried parsley flakes<\/p>\n\n\n\n

1\/2 teaspoon salt<\/p>\n\n\n\n

1\/2 teaspoon snipped fresh dill or dill weed<\/p>\n\n\n\n

1\/8 teaspoon cayenne pepper<\/p>\n\n\n\n

1 can (14-1\/2 ounces) diced tomatoes, undrained<\/p>\n\n\n\n

1\/2 teaspoon sugar<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Directions:<\/p>\n\n\n\n

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1\/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.<\/p>\n\n\n\n

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1\/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
Cover and bake at 350\u00b0 until cabbage rolls are tender, 1-1\/2 hours.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they\u2019re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1\/2 pound uncooked ground beef 1\/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1\/2 cup uncooked long grain rice … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1604"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}