{"id":1565,"date":"2024-05-25T12:57:44","date_gmt":"2024-05-25T12:57:44","guid":{"rendered":"https:\/\/univerti.com\/?p=1565"},"modified":"2024-05-25T12:57:44","modified_gmt":"2024-05-25T12:57:44","slug":"not-yo-mamas-banana-pudding","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/25\/not-yo-mamas-banana-pudding\/","title":{"rendered":"Not Yo\u2019 Mama\u2019s Banana Pudding"},"content":{"rendered":"\n<p>Have you tried Paula Deen\u2019s&nbsp;<em>Not Yo\u2019 Mama\u2019s Banana Pudding<\/em>&nbsp;yet? NO?! Well, you HAVE to try it!<\/p>\n\n\n\n<p>I\u2019ve been known to serve a&nbsp;Paula&nbsp;dish or two and this one has got to be one of my faves! It\u2019s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0(7.25 ounces) bags Pepperidge Farm Chessman cookies<\/li>\n\n\n\n<li>2 cups\u00a0milk<\/li>\n\n\n\n<li>1\u00a0(5.1 ounce) box instant vanilla pudding<\/li>\n\n\n\n<li>1\u00a0(14-oz) can sweetened condensed milk<\/li>\n\n\n\n<li>1\u00a0(8-ounce ) package cream cheese, softened at room temperature<\/li>\n\n\n\n<li>1\u00a0(12-ounce) container frozen whipped topping, thawed<\/li>\n\n\n\n<li>6\u00a0\u2013\u00a08\u00a0medium bananas (sliced \u00bd\u201d thick)*<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Not Yo\u2019 Mama\u2019s Banana Pudding<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. \u00a0Mix on low speed until combined and thickened, about two minutes.<\/li>\n\n\n\n<li>In a separate large mixing bowl, combine softened cream cheese and sweetened condensed milk. Beat together on medium-high speed until no lumps remains and mixture is smooth.<\/li>\n\n\n\n<li>Gently fold in the Cool Whip, using a rubber spatula, just until combined.<\/li>\n\n\n\n<li>Transfer to the bowl with the pudding and stir gently until completely combined.<\/li>\n\n\n\n<li>Line the bottom of a 9\u00d713-inch casserole dish with 1 bag of the cookies.<\/li>\n\n\n\n<li>Top with sliced bananas in an even layer.<\/li>\n\n\n\n<li>Next, top the bananas with the whipped cream mixture and smooth out even with a rubber spatula.<\/li>\n\n\n\n<li>Lastly, lay out the second bag of Chessmen cookies.<\/li>\n\n\n\n<li>Cover dish with plastic wrap and refrigerate at least 3 hours (overnight is even better!)<\/li>\n\n\n\n<li>Scoop the banana pudding onto serving plates and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Have you tried Paula Deen\u2019s&nbsp;Not Yo\u2019 Mama\u2019s Banana Pudding&nbsp;yet? NO?! Well, you HAVE to try it! I\u2019ve been known to serve a&nbsp;Paula&nbsp;dish or two and this one has got to be one of my faves! It\u2019s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to &#8230; <a title=\"Not Yo\u2019 Mama\u2019s Banana Pudding\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/25\/not-yo-mamas-banana-pudding\/\" aria-label=\"Read more about Not Yo\u2019 Mama\u2019s Banana Pudding\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1566"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}