{"id":1562,"date":"2024-05-24T23:07:51","date_gmt":"2024-05-24T23:07:51","guid":{"rendered":"https:\/\/univerti.com\/?p=1562"},"modified":"2024-05-24T23:07:51","modified_gmt":"2024-05-24T23:07:51","slug":"lemon-cream-cheese-bread","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/24\/lemon-cream-cheese-bread\/","title":{"rendered":"Lemon Cream Cheese Bread"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>8 oz sour cream<\/li>\n\n\n\n<li>\u00bd cup canola oil<\/li>\n\n\n\n<li>Zest of 2 lemons<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 \u00bd cups flour<\/li>\n\n\n\n<li>2 \u00bd teaspoons baking powder<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1 (8 oz) package cream cheese, softened<\/li>\n\n\n\n<li>\u2153 cup powdered sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Lemon Cream Cheese Bread<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F and grease a standard loaf pan.<\/li>\n\n\n\n<li>In a large bowl, add sugar, eggs, sour cream, lemon zest, juice, vanilla, and oil. Mix until smooth and well combined.<\/li>\n\n\n\n<li>In another bowl, sift together flour, baking powder, and salt.<\/li>\n\n\n\n<li>Slowly add the dry ingredients to the wet until fully combined, then set aside.<\/li>\n\n\n\n<li>For the cream cheese swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth.<\/li>\n\n\n\n<li>Add half of the batter to the prepared pan and spoon about half the cream cheese mixture on top, then swirl together with a knife.<\/li>\n\n\n\n<li>Top with the rest of the batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.<\/li>\n\n\n\n<li>Bake bread for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.<\/li>\n\n\n\n<li>Allow the bread to fully cool before slicing to allow the cream cheese to set.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Lemon Cream Cheese Bread<\/p>\n","protected":false},"author":2,"featured_media":1563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1562"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}