{"id":1546,"date":"2024-05-23T23:14:47","date_gmt":"2024-05-23T23:14:47","guid":{"rendered":"https:\/\/univerti.com\/?p=1546"},"modified":"2024-05-23T23:14:47","modified_gmt":"2024-05-23T23:14:47","slug":"rotisserie-chicken-and-stuffing-casserole","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/23\/rotisserie-chicken-and-stuffing-casserole\/","title":{"rendered":"Rotisserie Chicken and Stuffing Casserole"},"content":{"rendered":"\n<p>There\u2019s nothing quite like a delicious&nbsp;<strong>rotisserie chicken and stuffing casserole recipe<\/strong>&nbsp;to get your stomach grumbling. This dish is the perfect mix of savory and comforting, making it the perfect meal for any occasion.<\/p>\n\n\n\n<p>It\u2019s the perfect weeknight dinner that will leave your family happy and satisfied.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/06\/289955496_595101025465961_1613600671156496073_n.jpg\" alt=\"Rotisserie Chicken and Stuffing Casserole\" class=\"wp-image-1661\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package of Stove Top stuffing mix (or more if you want)<\/li>\n\n\n\n<li>1 whole chicken cooked and shredded<\/li>\n\n\n\n<li>1 \u00bd cups water or chicken broth<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>3 stalks of celery, diced<\/li>\n\n\n\n<li>1 onion, diced<\/li>\n\n\n\n<li>1 can cream of chicken soup<\/li>\n\n\n\n<li>\u00bd can cream of mushroom soup<\/li>\n\n\n\n<li>8 ounces sour cream<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Rotisserie Chicken and Stuffing Casserole<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350*, lightly spray a 9 x 13 baking pan with cooking spray<\/li>\n\n\n\n<li>Bring the water (or chicken broth) to a boil in a medium saucepan. Add in the stuffing mix once the liquid boils.<\/li>\n\n\n\n<li>Remove the pan from the heat, cover and let sit to the side. Fluff with a fork when done.<\/li>\n\n\n\n<li>In a skillet, heat up the butter and add onion and celery, cook until softened<\/li>\n\n\n\n<li>Mix the soups and sour cream together in a bowl<\/li>\n\n\n\n<li>Place the shredded chicken at the bottom of the baking dish, layer the onions and celery over the meat.<\/li>\n\n\n\n<li>Sprinkle with salt and pepper<\/li>\n\n\n\n<li>Top the onion and celery with the soup mixture<\/li>\n\n\n\n<li>Top with the stuffing mix<\/li>\n\n\n\n<li>Bake for 1 hour, until bubbly and browned.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing quite like a delicious&nbsp;rotisserie chicken and stuffing casserole recipe&nbsp;to get your stomach grumbling. This dish is the perfect mix of savory and comforting, making it the perfect meal for any occasion. It\u2019s the perfect weeknight dinner that will leave your family happy and satisfied. Ingredients How To Make Rotisserie Chicken and Stuffing Casserole &#8230; <a title=\"Rotisserie Chicken and Stuffing Casserole\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/23\/rotisserie-chicken-and-stuffing-casserole\/\" aria-label=\"Read more about Rotisserie Chicken and Stuffing Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1546"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1547"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}