{"id":1473,"date":"2024-05-18T21:15:28","date_gmt":"2024-05-18T21:15:28","guid":{"rendered":"https:\/\/univerti.com\/?p=1473"},"modified":"2024-05-18T21:15:28","modified_gmt":"2024-05-18T21:15:28","slug":"skillet-steak-and-potatoes","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/18\/skillet-steak-and-potatoes\/","title":{"rendered":"Skillet Steak And Potatoes"},"content":{"rendered":"\n

When you need a delicious dinner in a hurry, I\u2019ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes.<\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n

For the potatoes:<\/p>\n\n\n\n

Three tablespoons olive oil<\/p>\n\n\n\n

1 unit of weight average measured Yukon Gold or red potatoes, cut into 3\/4-inch wedges<\/p>\n\n\n\n

1\/2 teaspoon meat finished with Jewish law salt<\/p>\n\n\n\n

For the hamburger cut and garlic spread:<\/p>\n\n\n\n

2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1\/2 pounds go round<\/p>\n\n\n\n

side steak,<\/p>\n\n\n\n

Cut into two pieces<\/p>\n\n\n\n

1 teaspoon meat finished with Jewish law salt<\/p>\n\n\n\n

4 tablespoons (1\/2 stick) unsalted spread<\/p>\n\n\n\n

3 unopened blossoms of tree garlic, minced<\/p>\n\n\n\n

2 tablespoons cut recently created parsley leaves<\/p>\n\n\n\n

1 teaspoon as not drained traversed awful electric flow, in addition to additional depending on the situation.<\/p>\n\n\n\n

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Preparation<\/p>\n\n\n\n

Heat oil in a skillet over medium high heat.<\/p>\n\n\n\n

Carefully add the potatoes, cut side down to the hot oil<\/p>\n\n\n\n

Sprinkle with salt and allow to cook for 10 minutes<\/p>\n\n\n\n

Flip the potatoes to the other cut side and repeat the cooking for 10 minutes<\/p>\n\n\n\n

Set the potatoes to the side<\/p>\n\n\n\n

Wipe the skillet out with a paper towel<\/p>\n\n\n\n

Season each portion of steak with salt and pepper after wiping dry with paper towels.<\/p>\n\n\n\n

Place the steaks into the hot pan and cook until the side does not stick, about 1 minute<\/p>\n\n\n\n

Turn the steaks each over and repeat for a total of four minutes<\/p>\n\n\n\n

Carefully add the butter into the pan and flip the steaks one more time.<\/p>\n\n\n\n

Tilt the pan to pool the melted butter, add in the freshly minced garlic<\/p>\n\n\n\n

Spoon the melted butter over the steaks, flip and repeat the basting<\/p>\n\n\n\n

Place the steaks onto a cutting board to rest for 5 minutes<\/p>\n\n\n\n

Meantime, stir in the parsley and the lemon juice into the pan<\/p>\n\n\n\n

Let this cool for a minute and taste, add more salt or lemon juice if needed<\/p>\n\n\n\n

Place the potatoes onto a serving dish<\/p>\n\n\n\n

Slice the steak, cross grain into slices \u00bd inch thick<\/p>\n\n\n\n

Place on top of the potatoes and drizzle with the lemon and parsley liquid<\/p>\n\n\n\n

Serve and Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

When you need a delicious dinner in a hurry, I\u2019ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes. Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1473"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}