{"id":1447,"date":"2024-05-12T14:39:38","date_gmt":"2024-05-12T14:39:38","guid":{"rendered":"https:\/\/univerti.com\/?p=1447"},"modified":"2024-05-12T14:39:38","modified_gmt":"2024-05-12T14:39:38","slug":"cranberry-loaf-recipe","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/12\/cranberry-loaf-recipe\/","title":{"rendered":"Cranberry Loaf Recipe"},"content":{"rendered":"\n<p>When gift giving season rolls around there\u2019s often a sense of panic that comes with it. Who wants what, when are the best sales, and are we forgetting anyone?? While not all shopping can be avoided, I\u2019ve tried my best to shift to homemade gifts when possible and for me that means food. This Cranberry Loaf is a fan favorite with friends and family alike and make the perfect last minute goodie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/03\/433660924_873465597913894_2373455936991692485_n-768x1024.jpg\" alt=\"Cranberry Loaf Recipe\" class=\"wp-image-3268\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups sugar<\/li>\n\n\n\n<li>3 eggs, room temperature<\/li>\n\n\n\n<li>\u00be cup butter, room temperature<\/li>\n\n\n\n<li>\u00bd teaspoon vanilla extract<\/li>\n\n\n\n<li>\u00bd teaspoon almond extract<\/li>\n\n\n\n<li>2 cups flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 (8 oz) bag fresh cranberries<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Crumble<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>\u2153 cup butter<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Cranberry Loaf<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F and thoroughly grease 2 loaf pans (this can also be made as one very large loaf or in a 9-inch cake pan).<\/li>\n\n\n\n<li>In a large bowl, add eggs and sugar and beat for 5 minutes, or until the volume of the mixture has nearly doubled (don\u2019t skip this step!).<\/li>\n\n\n\n<li>Mix in butter, vanilla, and almond extract until smooth.<\/li>\n\n\n\n<li>Gently mix in flour, baking powder, and salt until just combined, then fold in cranberries.<\/li>\n\n\n\n<li>Transfer batter to the prepared pans.<\/li>\n\n\n\n<li>In a small bowl, mix together all topping ingredients until sandy in texture. Sprinkle over loaves.<\/li>\n\n\n\n<li>Bake for 45-50 minutes for 2 loaves or 60-70 minutes for 1 large loaf. Bake until an inserted toothpick comes out clean.<\/li>\n\n\n\n<li>Allow loaves to cool before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>When gift giving season rolls around there\u2019s often a sense of panic that comes with it. Who wants what, when are the best sales, and are we forgetting anyone?? While not all shopping can be avoided, I\u2019ve tried my best to shift to homemade gifts when possible and for me that means food. This Cranberry &#8230; <a title=\"Cranberry Loaf Recipe\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/12\/cranberry-loaf-recipe\/\" aria-label=\"Read more about Cranberry Loaf Recipe\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1447"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1448"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}