{"id":1434,"date":"2024-05-09T20:33:25","date_gmt":"2024-05-09T20:33:25","guid":{"rendered":"https:\/\/univerti.com\/?p=1434"},"modified":"2024-05-09T20:33:25","modified_gmt":"2024-05-09T20:33:25","slug":"salted-caramel-kentucky-butter-cake","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/salted-caramel-kentucky-butter-cake\/","title":{"rendered":"Salted Caramel Kentucky Butter Cake"},"content":{"rendered":"\n<p>This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it\u2019s a must at events and gatherings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/03\/275508998_1587983031570773_8450740777577024464_n.jpeg\" alt=\"Salted caramel Kentucky butter cake\" class=\"wp-image-1382\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups \/ 13 1\/2 ounces flour (all purpose)<\/li>\n\n\n\n<li>2 cups sugar (granulated)<\/li>\n\n\n\n<li>1 teaspoon of salt<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon baking soda<\/li>\n\n\n\n<li>1 cup buttermilk or fermented milk<\/li>\n\n\n\n<li>1 cup butter (room temperature)<\/li>\n\n\n\n<li>2 teaspoons vanilla<\/li>\n\n\n\n<li>4 large eggs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\/4 cup sugar<\/li>\n\n\n\n<li>1\/3 cup butter<\/li>\n\n\n\n<li>3 tablespoons of water<\/li>\n\n\n\n<li>2 teaspoons vanilla<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Salted Caramel Kentucky Butter Cake<\/h3>\n\n\n\n<p>Preheat oven 325\u00b0F .<\/p>\n\n\n\n<p>Generously greased &amp; flour a 12-c Bundt pan or 10-inch tube pan.<\/p>\n\n\n\n<p>In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about 3 more minutes. Spoon batter to cake pan also spreading evenly.<\/p>\n\n\n\n<p>Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n<p>Meanwhile, in a small saucepan over low heat, combine the 3\/4 cup sugar, 1\/3 cup butter, 3 tablespoons water and 2 teaspoons vanilla; cook, stirring, until butter is melted.&nbsp; Do not bring blend to&nbsp; boil.<\/p>\n\n\n\n<p>Remove the cake to a wire rack and, while still in the pan, pierce with a fork or skewer. Pour the hot butter sauce over the hot cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it\u2019s a must at events and gatherings. Ingredients sauce How To Make Salted Caramel Kentucky Butter Cake Preheat oven 325\u00b0F . Generously greased &amp; flour a 12-c Bundt pan or 10-inch tube pan. In &#8230; <a title=\"Salted Caramel Kentucky Butter Cake\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/salted-caramel-kentucky-butter-cake\/\" aria-label=\"Read more about Salted Caramel Kentucky Butter Cake\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1434"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}