{"id":1425,"date":"2024-05-09T20:27:15","date_gmt":"2024-05-09T20:27:15","guid":{"rendered":"https:\/\/univerti.com\/?p=1425"},"modified":"2024-05-09T20:27:15","modified_gmt":"2024-05-09T20:27:15","slug":"blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/blackberry-cobbler\/","title":{"rendered":"Blackberry Cobbler"},"content":{"rendered":"\n<p>This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fianc\u00e9 said this blackberry cobbler was the best she\u2019s ever had. Serve warm with heavy or whipped cream.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/01\/416953928_376880098255304_3180620461327720466_n-857x1024.jpg\" alt=\"Blackberry Cobbler\" class=\"wp-image-3111\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><strong>For The Berries:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0cup\u00a0white sugar<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0cornstarch<\/li>\n\n\n\n<li>6\u00a0cups\u00a0fresh blackberries<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n<p><strong>For The Batter:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 1\/2\u00a0cups\u00a0all purpose flour<\/li>\n\n\n\n<li>1 1\/2\u00a0cups\u00a0white sugar<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0baking powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>2\u00a0cups\u00a0milk<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0unsalted butter, melted<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Blackberry Cobbler<\/h3>\n\n\n\n<ol class=\"wp-block-list\" id=\"mntl-sc-block_2-0\">\n<li>Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9\u00d713-inch baking dish.<\/li>\n\n\n\n<li>Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.<\/li>\n\n\n\n<li>Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.<\/li>\n\n\n\n<li>Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fianc\u00e9 said this blackberry cobbler was the best she\u2019s ever had. Serve warm with heavy or whipped cream. Ingredients For The Berries: For The Batter: How To Make Blackberry Cobbler<\/p>\n","protected":false},"author":2,"featured_media":1426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1425"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1426"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}