{"id":1407,"date":"2024-05-09T20:16:48","date_gmt":"2024-05-09T20:16:48","guid":{"rendered":"https:\/\/univerti.com\/?p=1407"},"modified":"2024-05-09T20:16:48","modified_gmt":"2024-05-09T20:16:48","slug":"philly-cheese-steak-sloppy-joes-recipe","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/philly-cheese-steak-sloppy-joes-recipe\/","title":{"rendered":"Philly Cheese Steak Sloppy Joes Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound lean ground beef<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>1 small yellow onion diced<\/li>\n\n\n\n<li>1 small green bell pepper diced<\/li>\n\n\n\n<li>8 ounces brown mushrooms minced<\/li>\n\n\n\n<li>2 tablespoons ketchup<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1\/2 teaspoon Kosher salt<\/li>\n\n\n\n<li>1\/2 teaspoon fresh ground black pepper<\/li>\n\n\n\n<li>1 tablespoon cornstarch<\/li>\n\n\n\n<li>1 cup beef broth<\/li>\n\n\n\n<li>8 ounces Provolone Cheese Slices chopped (use 6oz if you don\u2019t want it very cheesy)<\/li>\n\n\n\n<li>6 brioche hamburger buns<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Philly Cheese Steak Sloppy Joes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.<\/li>\n\n\n\n<li>Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.<\/li>\n\n\n\n<li>Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.<\/li>\n\n\n\n<li>Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.<\/li>\n\n\n\n<li>Add the beef back into the pan.<\/li>\n\n\n\n<li>In a small cup mix the beef broth and cornstarch together<\/li>\n\n\n\n<li>Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth\/cornstarch mixture into the pan.<\/li>\n\n\n\n<li>Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.<\/li>\n\n\n\n<li>Turn off the heat, add in the provolone cheese.<\/li>\n\n\n\n<li>Served on toasted brioche buns<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Philly Cheese Steak Sloppy Joes<\/p>\n","protected":false},"author":2,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1407\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}