{"id":1371,"date":"2024-05-09T19:49:32","date_gmt":"2024-05-09T19:49:32","guid":{"rendered":"https:\/\/univerti.com\/?p=1371"},"modified":"2024-05-09T19:49:32","modified_gmt":"2024-05-09T19:49:32","slug":"southern-tea-cake-cookies","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/southern-tea-cake-cookies\/","title":{"rendered":"Southern Tea Cake Cookies"},"content":{"rendered":"\n<p>Savour the charm of&nbsp;<strong>Southern Tea Cake Cookies<\/strong>! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/03\/420203717_413702914573022_3371740084210303412_n-743x1024.jpg\" alt=\"Southern Tea Cake Cookies\" class=\"wp-image-3255\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd\u00a0cup\u00a0all-purpose flour<\/li>\n\n\n\n<li>\u00bc\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>\u00bc\u00a0teaspoon\u00a0baking soda<\/li>\n\n\n\n<li>1\u00a0stick\u00a0unsalted butter\u00a0room temperature<\/li>\n\n\n\n<li>\u00be\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>1\u00a0large egg\u00a0room temperature<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Southern Tea Cake Cookies<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium sized bowl, whisk together the flour, salt and baking soda and set aside.<\/li>\n\n\n\n<li>In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes).<\/li>\n\n\n\n<li>Turn mixer to medium speed and add in one egg and vanilla extract and beat until well incorporated.<\/li>\n\n\n\n<li>Lastly, turn mixer to slow speed and add in flour mixture in intervals of three beating after each addition to incorporate.<\/li>\n\n\n\n<li>After dough is well mixed, turn off mixer and remove dough from mixer and add to a Ziploc bag and place in your refrigerator for at least one hour to firm up dough.<\/li>\n\n\n\n<li>Once dough is firm, remove from fridge and preheat your oven to 325 degrees.<\/li>\n\n\n\n<li>Line your cookie sheet with parchment paper.<\/li>\n\n\n\n<li>Taking a measuring tablespoon, scoop out cookie dough the size of the tablespoon and roll into a ball. Using your thumb, gently press the center to flatten a bit and place on the tray.<\/li>\n\n\n\n<li>Do the same for the rest of the dough leaving at least an 1 1\/2 inches between each dough ball.<\/li>\n\n\n\n<li>Bake for 9-11 minutes until golden brown on the edges and remove from the oven.<\/li>\n\n\n\n<li>Cool for 5-10 minutes and serve.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>Remember to make sure your ingredients are room temperature.&nbsp; &nbsp;They will incorporate much better and create a wonderful well mixed dough.<\/p>\n\n\n\n<p>To keep your Southern Tea Cakes tasting just as amazing as the day they were baked, store them in an airtight container at room temperature; they\u2019ll stay fresh for up to a week.<\/p>\n\n\n\n<p>If you want to preserve their delightful texture for a bit longer, you can also freeze the tea cakes; just make sure they\u2019re tightly wrapped and they\u2019ll be good for up to three months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savour the charm of&nbsp;Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie! Ingredients How To Make Southern Tea Cake Cookies Notes &#8230; <a title=\"Southern Tea Cake Cookies\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/09\/southern-tea-cake-cookies\/\" aria-label=\"Read more about Southern Tea Cake Cookies\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}