{"id":1293,"date":"2024-05-07T19:59:50","date_gmt":"2024-05-07T19:59:50","guid":{"rendered":"https:\/\/univerti.com\/?p=1293"},"modified":"2024-05-07T19:59:50","modified_gmt":"2024-05-07T19:59:50","slug":"italian-crescent-casserole","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/07\/italian-crescent-casserole\/","title":{"rendered":"Italian Crescent Casserole"},"content":{"rendered":"\n<p>I love it when I cook something and it is such a hit that I don\u2019t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury\u00a0Italian Crescent Casserole\u00a0Recipe but I changed the kind of sauce used but I am sure it is just as good either way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111890064.jpg\" alt=\"\" class=\"wp-image-1294\" srcset=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111890064.jpg 450w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111890064-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>I recently taught a cooking class for the youth in our church. I explained to them that if you can brown beef you can make so many meals. This one included.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb ground beef, cooked, drained<\/li>\n\n\n\n<li>1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)<\/li>\n\n\n\n<li>1 can (8 oz) refrigerated crescent dinner rolls<\/li>\n\n\n\n<li>1\u00bd cups shredded Italian cheese blend (6 oz)<\/li>\n\n\n\n<li>\u00bc teaspoon dried basil leaves<\/li>\n<\/ul>\n\n\n\n<p><strong>How To Make Italian Crescent Casserole<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.<\/li>\n\n\n\n<li>Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining \u00bd cup cheese and the basil.<\/li>\n\n\n\n<li>Bake at 375\u00b0F for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I love it when I cook something and it is such a hit that I don\u2019t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so &#8230; <a title=\"Italian Crescent Casserole\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/07\/italian-crescent-casserole\/\" aria-label=\"Read more about Italian Crescent Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1293"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}