{"id":1281,"date":"2024-05-07T19:45:48","date_gmt":"2024-05-07T19:45:48","guid":{"rendered":"https:\/\/univerti.com\/?p=1281"},"modified":"2024-05-07T19:45:48","modified_gmt":"2024-05-07T19:45:48","slug":"pineapple-cake-bars","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/07\/pineapple-cake-bars\/","title":{"rendered":"Pineapple Cake Bars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111062556.jpg\" alt=\"\" class=\"wp-image-1282\" srcset=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111062556.jpg 720w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111062556-300x300.jpg 300w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715111062556-150x150.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><strong>For the Crust and Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pinch of salt<\/li>\n\n\n\n<li>1 \u00bd cups all-purpose flour<\/li>\n\n\n\n<li>\u00be cup cold butter, cubed<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pinch of salt<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>16 oz can crushed pineapple<\/li>\n\n\n\n<li>\u00bd cup sour cream<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Icing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 teaspoon coconut extract<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>2 tablespoons half and half<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Pineapple Cake Bars<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).<\/li>\n\n\n\n<li>In a bowl, combine the flour and sugar for the crust mixture.<\/li>\n\n\n\n<li>Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.<\/li>\n\n\n\n<li>Press the remaining crust mixture into the bottom of a well-greased 9\u00d713-inch baking dish.<\/li>\n\n\n\n<li>Bake the crust for 15 minutes until lightly golden.<\/li>\n\n\n\n<li>In another bowl, blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.<\/li>\n\n\n\n<li>Sprinkle the reserved crust mixture over the filling, creating a crumbled topping.<\/li>\n\n\n\n<li>Bake the bars for 1 hour, or until the top is golden and the filling is set.<\/li>\n\n\n\n<li>Allow the bars to cool for 15-20 minutes.<\/li>\n\n\n\n<li>In a separate bowl, beat together the icing ingredients until smooth and well combined.<\/li>\n\n\n\n<li>Drizzle the coconut-infused icing over the bars, adding more half and half if needed to achieve the desired consistency.<\/li>\n\n\n\n<li>Slice the bars into individual servings and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Crust and Topping: For the Filling: For the Icing: How To Make Pineapple Cake Bars<\/p>\n","protected":false},"author":2,"featured_media":1282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1281"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1282"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}