{"id":1266,"date":"2024-05-07T19:35:05","date_gmt":"2024-05-07T19:35:05","guid":{"rendered":"https:\/\/univerti.com\/?p=1266"},"modified":"2024-05-07T19:35:05","modified_gmt":"2024-05-07T19:35:05","slug":"cherry-cheesecake-lush","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/07\/cherry-cheesecake-lush\/","title":{"rendered":"Cherry Cheesecake Lush"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715110323032.jpg\" alt=\"\" class=\"wp-image-1267\" srcset=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715110323032.jpg 720w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715110323032-300x300.jpg 300w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715110323032-150x150.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1-14 ounce package of golden\u00a0crushed in processor<\/li>\n\n\n\n<li>\u2153 cup butter, salted and melted<\/li>\n\n\n\n<li>1 tbsp for preparing the pan<\/li>\n\n\n\n<li>8 ounces cream cheese, softened to room temp<\/li>\n\n\n\n<li>\u00be cup white sugar<\/li>\n\n\n\n<li>16 ounces frozen whipped topping, thawed<\/li>\n\n\n\n<li>2 small boxes of Cheesecake flavored instant pudding mix<\/li>\n\n\n\n<li>3 cups whole milk<\/li>\n\n\n\n<li>2 large cans of cherry pie filling<\/li>\n\n\n\n<li>1 cup chopped pecans or chopped walnuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Cherry Cheesecake Lush<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter the inside of a 9\u00d713 baking dish and set to the side<\/li>\n\n\n\n<li>Crush the cookies until small crumbs form<\/li>\n\n\n\n<li>Add the melted butter and pulse until combined<\/li>\n\n\n\n<li>Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible<\/li>\n\n\n\n<li>Place the crust into the freezer for 10 minutes while you make the filling.<\/li>\n\n\n\n<li>In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.<\/li>\n\n\n\n<li>Mix until smooth<\/li>\n\n\n\n<li>Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes<\/li>\n\n\n\n<li>In another bowl combine the 2 packages of pudding mix, the milk and \u00bd cup of whipped topping mix. Using a whisk, whisk until it begins to thicken<\/li>\n\n\n\n<li>Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set<\/li>\n\n\n\n<li>After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together<\/li>\n\n\n\n<li>Carefully spread the remaining whipped topping over the entire dessert<\/li>\n\n\n\n<li>Top with chopped pecans and chill for 1 to 2 hours before serving.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Cherry Cheesecake Lush<\/p>\n","protected":false},"author":2,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1266"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1266\/revisions\/1268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}