{"id":1260,"date":"2024-05-07T19:25:48","date_gmt":"2024-05-07T19:25:48","guid":{"rendered":"https:\/\/univerti.com\/?p=1260"},"modified":"2024-05-07T19:25:48","modified_gmt":"2024-05-07T19:25:48","slug":"broccoli-cheese-stuffed-chicken-breast","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/07\/broccoli-cheese-stuffed-chicken-breast\/","title":{"rendered":"Broccoli Cheese Stuffed Chicken Breast"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"735\" src=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715109755999.jpg\" alt=\"\" class=\"wp-image-1261\" srcset=\"https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715109755999.jpg 720w, https:\/\/recipesw.com\/wp-content\/uploads\/2024\/05\/FB_IMG_1715109755999-294x300.jpg 294w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>This&nbsp;<strong>Broccoli Cheese Stuffed Chicken Breast<\/strong>&nbsp;is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 boneless, skinless chicken breasts<\/li>\n\n\n\n<li>\u00bd cup shredded cheddar<\/li>\n\n\n\n<li>\u00bc cup shredded parmesan<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>1 teaspoon Italian seasoning<\/li>\n\n\n\n<li>2 cups chopped cooked broccoli florets<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>\u00bd minced red or green bell pepper<\/li>\n\n\n\n<li>2 minced garlic cloves<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Broccoli Cheese Stuffed Chicken Breast<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut a pocket in each chicken breast but DO NOT cut all the way through!<\/li>\n\n\n\n<li>Season the chicken on both sides with salt, pepper, Italian seasoning and paprika.<\/li>\n\n\n\n<li>Toss the broccoli with the bell pepper, cream cheese, cheddar cheese, parmesan, garlic, and some more salt and black pepper.<\/li>\n\n\n\n<li>Stuff each chicken breast with the cheesy broccoli mixture.<\/li>\n\n\n\n<li>Heat the oil in a skillet on a stove.<\/li>\n\n\n\n<li>Preheat the oven to 400 degrees F.<\/li>\n\n\n\n<li>Sear both sides of the chicken in the hot oil.<\/li>\n\n\n\n<li>Transfer the chicken on to a baking sheet.<\/li>\n\n\n\n<li>Bake for 20 minutes or until the chicken is fully cooked through.<\/li>\n\n\n\n<li>In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.<\/li>\n\n\n\n<li>Stuff the chicken with the broccoli mixture.<\/li>\n\n\n\n<li>Heat the olive oil in a large skillet over medium high heat on the stove.<\/li>\n\n\n\n<li>Sear both sides of the chicken breasts and place them onto a baking sheet.<\/li>\n\n\n\n<li>Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.<\/li>\n<\/ol>\n\n\n\n<p><strong>Note<\/strong><\/p>\n\n\n\n<p>Use toothpicks to hold the filling inside the chicken if needed. Discard them before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;Broccoli Cheese Stuffed Chicken Breast&nbsp;is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients How To Make Broccoli Cheese Stuffed Chicken Breast Note Use toothpicks to hold the filling inside the chicken if needed. Discard them before serving.<\/p>\n","protected":false},"author":2,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1260"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1261"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}