{"id":1237,"date":"2024-05-05T22:08:40","date_gmt":"2024-05-05T22:08:40","guid":{"rendered":"https:\/\/univerti.com\/?p=1237"},"modified":"2024-05-05T22:08:40","modified_gmt":"2024-05-05T22:08:40","slug":"peach-lemonade","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/05\/05\/peach-lemonade\/","title":{"rendered":"PEACH LEMONADE"},"content":{"rendered":"\n<p>This fun, fruity, and refreshing peach lemonade recipe is perfect for serving to family and friends at home, BBQs, potlucks, and picnics. Serve over ice with water, soda water, or even alcohol for a delicious summer sipper!<\/p>\n\n\n\n<p>Lemonade is a refreshing summer favorite, but I\u2019ll admit I\u2019ll take any excuse to enjoy it year-round. I\u2019ve already shared recipes for Lebanese mint lemonade, Brazilian creamy lemonade, and ginger lemonade (alongside several other lemonade recipes including a classic lemonade, of course). Now it\u2019s the turn of this sweet and fruity peach lemonade recipe.<\/p>\n\n\n\n<p>With just three ingredients plus water, this fresh peach lemonade is an incredibly simple yet surprisingly flavorful thirst-quenching summer drink with a fruity twist. Plus, after reading that there\u2019s a suspected heatwave due to come our way next month, it\u2019s the perfect time for this recipe!<\/p>\n\n\n\n<p>With a combination of sweet peaches and tart lemons, this peach drink is super refreshing. Meanwhile, there are several ways to adapt the recipe to your liking, too. Whether you want to experiment with flavors to make a peach green tea lemonade, raspberry peach lemonade, peach mango lemonade, a sugar-free version, etc., all free from preservatives, chemicals, and anything artificial.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">THE PEACH SYRUP<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a21.16\u00a0lb\u00a0peaches\u00a0peeled and chopped (3\u00a0large peache\/2\u00a0cups chopped)<\/li>\n\n\n\n<li>\u25a22\u00a0cups\u00a0water<\/li>\n\n\n\n<li>\u25a21\/2\u00a0cup\u00a0sugar\u00a0regular sugar, brown sugar, honey, or even a sugar-free option like erythritol\/stevia<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">THE OTHER PEACH LEMONADE INGREDIENTS<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a21\/3\u00a0cup\u00a0lemon juice\u00a02\u00a0lemons<\/li>\n\n\n\n<li>\u25a23\u00a0cups\u00a0water\u00a0water, sparkling water, coconut water, or even a combination of water and alcohol (around 1\/4 cup)<\/li>\n\n\n\n<li>\u25a2lemon slices from one lemon\u00a0and\/or some peach slices<\/li>\n\n\n\n<li>\u25a2To garnish\u00a0optional \u2013 mint<\/li>\n\n\n\n<li>\u25a2ice cubes\u00a0optional<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine the chopped peaches, \u00bd cup sugar, and 2 cups water in a medium saucepan and bring to a boil over medium-high heat, stirring often.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reduce to a simmer for 5-10 minutes, or until the peaches are becoming mushy.<\/li>\n\n\n\n<li>Remove it from the heat, cool for 30 minutes (to room temperature), then strain through a sieve.<\/li>\n\n\n\n<li>Juice the lemons using\u00a0one of these 6 methods.<em>I highly recommend\u00a0<\/em><em>zesting the lemons first,<\/em><em>\u00a0so you can save it for other uses or even use some lemon peel twirls as a garnish for peach drinks and other drinks and desserts.<\/em><\/li>\n\n\n\n<li>In a large pitcher, combine the peach syrup (there should be around 1 cup), lemon juice, and 3 cups of water\/sparkling water, and stir.<\/li>\n\n\n\n<li>Give it a taste and adjust any of the elements (syrup, citrus, water) to your liking.<em>If you plan to serve it all immediately, you can also add ice directly to the pitcher. I usually recommend adding the ice to individual glasses, though, so the entire batch doesn\u2019t become watered down.<\/em><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">HOW TO MAKE AHEAD AND STORE?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:\u00a0<\/strong>you can prepare the syrup several days in advance and keep it stored in the refrigerator. It will last for around 2 weeks in total in the fridge.<strong>Store:\u00a0<\/strong>you can store the prepared peach lemonade in the fridge for between 5-7 days.<em>If you add any fresh fruits or herbs to the lemonade, swap these out daily. Otherwise, aim to consume the entire batch within 1-2days.\u00a0<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This fun, fruity, and refreshing peach lemonade recipe is perfect for serving to family and friends at home, BBQs, potlucks, and picnics. Serve over ice with water, soda water, or even alcohol for a delicious summer sipper! Lemonade is a refreshing summer favorite, but I\u2019ll admit I\u2019ll take any excuse to enjoy it year-round. I\u2019ve &#8230; <a title=\"PEACH LEMONADE\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/05\/05\/peach-lemonade\/\" aria-label=\"Read more about PEACH LEMONADE\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}