Ingredients:1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties about the size of … Read more
INGREDIENTS:3 cups sweet potatoes1⁄2 cup sugar1⁄2 cup butter2 eggs, beaten1 teaspoon vanilla1⁄3 cup milkTopping1⁄3 cup melted butter1 cup light brown sugar1⁄2 cup flour1 cup chopped pecans DIRECTIONS: Boil and mash potatoes.Mix in sugar, butter, eggs, vanilla and milk.Put in a 13×9 inch baking dish.For the topping melt butter and mix in remaining ingredients.Sprinkle on top … Read more
Ingredients2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon garlic powder, or to taste3 tablespoons vegetable oil1 cube beef bouillon¼ cup hot water1 tablespoon cornstarch½ cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon salt Directions Sprinkle beef sirloin strips … Read more
This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover … Read more
Ingredients4 eggs1/2 cup greek yogurt1 tsp vanilla3 cups almond flour2/3 cup Swerve sweetener1 tbsp baking powder1 cup blueberriesInstructions-Preheat the oven to 375F. Line a 12-cup muffin tin with paper baking cups.-Whisk the eggs in the bowl, then add yogurt, vanilla and Swerve and mix until combined. Add almond flour and baking powder and mix until … Read more
Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces4 cloves garlic, minced4 tablespoons unsalted butter2 tablespoons olive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks1/2 cup whole milk4 tablespoons unsalted butter1/4 cup sour creamSalt and pepper to … Read more
Ingredients:1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseDirections:Preheat oven to 400°F (200°C).In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.Add the Bisquick baking mix and shredded cheddar cheese. … Read more
Ingredients:1 pound fettuccine pasta1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips2 tablespoons olive oil4 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheese1 cup crumbled Gorgonzola cheese2 tablespoons butter2 cups fresh spinach1/4 cup sun-dried tomatoes, choppedSalt and pepper to tasteFresh parsley for garnish Directions: Cook the fettuccine pasta according to package … Read more
