You will need: 4 lobster tails, split in half1/4 cup unsalted butter4 cloves garlic, minced1/2 cup heavy cream1/4 cup grated Parmesan cheese1 tbsp fresh parsley, chopped (for garnish)Juice of 1/2 lemonSalt and pepper to tasteDirections: Prepare the Lobster Tails: Preheat your oven’s broiler. Place the lobster tails on a baking sheet, and season with salt … Read more
Ingredients 2 large chicken breasts, diced1 tbsp olive oil2 tsp garlic powder1 tsp onion powder1 tsp paprikaSalt and pepper, to taste1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese4 large flour tortillas1/2 cup creamy garlic sauce (store-bought or homemade)Fresh parsley, chopped (optional, for garnish) Directions Season the chicken: In a large bowl, mix the diced … Read more
Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon. When … Read more
Ingredients16 jumbo pasta shells1 pound ground beef1 (1.25 ounce) package taco seasoning mix1 cup water1 (16 ounce) can refried beans¾ cup shredded Cheddar cheese1 (16 ounce) jar salsa, divided¼ cup sliced green onion¼ cup shredded Cheddar cheese½ cup sour cream (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C).Bring a large pot … Read more
Ingredients2 pounds fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1/2 … Read more
Ingredients:1 pound dried white beans (such as navy, cannellini, or great northern beans)2 smoked ham hocks1 large onion, diced2 carrots, peeled and diced2 celery stalks, diced4 cloves garlic, minced8 cups chicken or vegetable broth (or water)1 bay leaf1 teaspoon dried thyme1 teaspoon dried parsley1/2 teaspoon smoked paprika (optional, for extra smokiness)Salt and freshly ground black … Read more
