Onion Soup Chicken BakeIngredients:– 1 lb boneless, skinless chicken breasts– 2 cups Minute rice– 1 can (10.5 oz) cream of mushroom soup– 1 can (10.5 oz) cream of chicken soup– 1 can (10.5 oz) of water (use one of the soup cans)– 1 envelope (1 oz) Lipton Onion Soup Mix– 1 tablespoon butterDirections:1. Preheat the … Read more
Introduction: Indulge in the comforting flavors of our Hearty Hamburger Soup, a wholesome and satisfying dish that’s perfect for chilly evenings or cozy gatherings. Made with lean ground beef, an array of hearty vegetables, and a blend of aromatic spices, this soup is a true crowd-pleaser that will warm you from the inside out. Topped … Read more
IntroductionChicken gizzards might not be the first thing you think of when craving comfort food, but trust me—once you try them crispy, golden, and seasoned to perfection, you’ll be hooked. This Southern classic transforms a humble cut into something magical. Fried chicken gizzards are crunchy on the outside, tender on the inside, and loaded with … Read more
Ingredients6 leaves of kale 3 zanahorias. 2 apples that are red, chopped into small pieces. 1 remolacha A lemon with the peel removed. A 2.5 cm slice of ginger. Remember to remove the skin and clean the carrots, beet, and lemon. Ensure that your fruits and vegetables are grown organically. Instructions: Add one or two … Read more
A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat! Ingredients: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 oz) tub whipped topping, thawed 1 … Read more
IngredientsFor the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup melted butterFor the Filling:8 oz (1 package) cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 cup crushed pineapple, well drained1 cup whipped topping (or freshly whipped cream)For the Topping:1/2 cup crushed pineapple, well drained1 tablespoon cornstarch2 tablespoons granulated sugar1/4 cup waterInstructions1. Prepare … Read more
11 Foods You Should Never Put in a Slow CookerSlow cookers are a blessing for busy home chefs, offering the magic of set-it-and-forget-it meals that come out tender and flavorful. Yet despite their versatility, not every ingredient belongs in a crockpot. Some foods simply can’t handle the long, gentle heat and either lose their appeal … Read more
White German Chocolate Cake with a Cheesecake CenterThis decadent cake features a creamy cheesecake layer nestled between soft white cake and topped with a rich coconut-pecan frosting, creating a showstopping dessert perfect for any occasion.Baking mixes Ingredients: For the Cheesecake Center:16 oz cream cheese, softened½ cup granulated sugar½ teaspoon vanilla extract2 large eggs¼ cup sour … Read more
My mom is 91 years old now. But through the years, when I was a kid the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my … Read more
This Chicken Bacon Ranch Pasta is an easy dinner idea that you can make on the stovetop or bake as a casserole! You’ll love the cheesy, creamy pasta with seasoned bites of chicken and crispy bacon.Ingredients2 cups cheddar cheese shredded6 strips baconSalt/Pepper to taste1 teaspoon onion powder1 teaspoon Italian seasoning2 small boneless skinless chicken breasts2 … Read more