Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat. Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt. Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire … Read more
Have you ever stumbled upon a curious old gadget that made you pause, scratch your head, and wonder, “What on earth was this used for?” That’s exactly the response many have when encountering the Vintage Presto Aluminum Cheese Slicer from the 1940s and 1950s. Despite the collective sleuthing efforts of vintage enthusiasts and internet users … Read more
Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a … Read more
Mix in vanilla extract, lemon juice, and lemon zest. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry mixture to the wet mixture, mixing just until combined. Pour batter into the prepared pan and smooth the top. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out … Read more
These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!Ingredients:2 large potatoes, peeled and sliced 1 large onion, sliced 2 tablespoons oilSalt and pepper to taste Optional: chopped herbs (parsley, thyme, rosemary) Instructions:In a … Read more
This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again. Ingredients4large potatoes, peeled and cubed2cups water3large carrots, … Read more
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder4 tsp sugar 2 … Read more
Ingredients For the Cake Layers: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter softened 1 1/2 cups buttermilk room temperature 5 large eggs separated, room temperature 2 teaspoons vanilla extract 1 teaspoon almond extract 1 1/2 cups sweetened shredded coconut … Read more
The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You’ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you’re using a standard 9×13 baking dish then the … Read more
Creamy Chicken Rice Casserole – It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal in one dish. There’s … Read more