Ingredients1 pound dried pinto beans, rinsed4 cups water, or as needed2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)½ pound bacon, cut into 1/2-inch pieces1 yellow onion, chopped1 tablespoon chili powder, or to taste1 tablespoon ground cumin, or to taste1 ½ teaspoons garlic powder, or to taste½ bunch fresh cilantro, choppedsalt … Read more
Ingrédients: Instructions: 1. Préparez le mélange de beurre de cacahuète : 2. Façonnez les boules : 3. Faire fondre le chocolat : 4. Trempez les boules de beurre de cacahuète : 5. Garnir et définir : 6. Servir : Conseils: Savourez vos délicieuses boules de beurre de cacahuète enrobées de chocolat maison !
Ingredients: Directions: Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesCalories: 350 kcal per serving | Servings: 6 servings
Ingredients:Chicken:4 boneless skinless chicken breasts1 teaspoon chili powder1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon crushed red pepper flakes1/2 teaspoon dried oregano2 teaspoons paprika1 1/2 teaspoons ground cumin1/2 teaspoon salt1/4 teaspoon pepperCheese Sauce:2 tablespoons flour2 tablespoons butter1 cup milk1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 teaspoon paprika1 cup extra sharp cheddar cheese, shredded Directions: Chicken:Mix together … Read more
Ingredients: 6 cups of diced potatoes, peeled1 cup of shredded cheddar cheese1/2 cup of cooked and crumbled bacon1 packet of ranch seasoning mix4 cups of chicken or vegetable broth1 cup of heavy cream (or half-and-half for a lighter version)Salt and pepper to tasteOptional garnishes: extra cheese, bacon bits, chopped green onions, or chives Directions: Prepare … Read more
Ingredients• 6 boneless chicken breasts• 1 cup dry bread crumbs (panko preferred)• 1/4 – 1/3 cup Parmesan cheese• 1 tsp seasoning salt• 1/2 – 1 tsp ground black pepper• 1/2 – 1 tsp garlic powder• 1 cup prepared ranch salad dressing• 1/4 cup melted butter Directions 1️⃣ Preheat Oven: Set to 400°F. Lightly grease a … Read more
INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decorate PREPARATION: … Read more
Ingredients: Burgerlicious Filling:1 pound lean ground beef1 tablespoon Worcestershire sauce2 tablespoons ketchup1 teaspoon dried minced onionSalt and pepper to tasteWrap Wonders:5 large flour tortillasShredded cheddar cheese (or your favorite cheese)Mustard (optional)Tomato slicesLettuce (get creative! Add pickles, onions, avocado, or any other burger favorite)Instructions: Mix Up the Burger Magic: In a large bowl, combine the ground … Read more
Egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you’d get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired. Ingredients 1 pound ground pork or beef 1 teaspoon ground … Read more
