Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed … Read more
Ingredients:6 large eggs2 tbsp of mayonnaise1 tsp of dijon mustard1 tsp of white vinegar1/4 tsp of salt1/4 tsp of black pepper2 slices of bacon, cooked and crumbledPaprika, for garnish Instructions: Hard boil the eggs by placing them in a pot and covering them with cold water. Bring the water to a boil, then cover the … Read more
Ingredients:For the Ground Beef Gravy:1 pound ground beef1 onion, finely chopped2 cloves garlic, minced2 tablespoons flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and pepper to tasteFor the Mashed Potatoes:2 pounds potatoes, peeled and cubed1/2 cup milk4 tablespoons butterSalt to taste Directions: For the Mashed Potatoes:Boil potatoes in salted water until tender, about 15-20 minutes.Drain and … Read more
Ingredients:8 ounces fettuccine pasta1 pound shrimp, peeled and deveined3 cloves garlic, minced2 tablespoons butter1 cup heavy cream1 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish) Instructions:Cook the fettuccine pasta according to the package instructions. Drain and set aside.In a large skillet, melt the butter over medium heat. Add the minced garlic … Read more
Stuffed Bell Peppers have been a huge favorite of mine since my aunt first made them for me many many years ago. At the time it seemed like such an elaborate, fancy recipe, but who knew they were really this simple to make! It’s a classic comfort food recipe that’s hearty, filling, easy to customize, … Read more
Ingredients1 pound lean ground beef2 cups spaghetti sauce more or less, depending on your preference8 slices frozen garlic toast1 cup mozzarella cheese shreddedFresh parsley chopped Directions Preheat oven to the cooking temperature instructed on the box of garlic toast.Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off … Read more
Ingredients1 box Brownie mix must have instructions for making in 13×9 pan + ingredients listed on the packagePecan Pie Filling:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans roughly chopped Instructions Preheat oven according to brownie packageinstructions.Combine the sugar, corn syrup, eggs, butter, and vanilla in … Read more
Ingredients:2 1/8 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda12 tablespoons butter, melted and cooled to room temperature1 cup brown sugar1/2 cup white sugar1 large egg1 large egg yolk2 teaspoons vanilla extract2 cups chocolate chips1/2 cup chopped walnuts (optional)10 ounces caramel candy3 tablespoons heavy cream Directions:Preheat your oven to 325°F (165°C). Grease a 9×13 inch … Read more
These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It’s like your favorite dip meets the perfect bite of a taco. I recommend extra lettuce for that perfect cold crunch against the rich filling. Ingredients: 1 pound ground beef 1 (10 ounce) can Rotel tomatoes and green chilies, undrained 1 packet … Read more
Ingredients1 pound ground beefGarlic to taste1 teaspoon salt1 teaspoon sugar2 cans (8-ounces) tomato sauce8 ounces egg noodles8 ounces sour cream8 ounces cream cheese1 1/2 cup Cheddar cheese, shredded Instructions 1- Preheat oven to 350 degrees F.2- Cook and drain ground beef.3- Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 … Read more