PEPPER STEAK IN A CROCK POT

Ingredients2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon garlic powder, or to taste3 tablespoons vegetable oil1 cube beef bouillon¼ cup hot water1 tablespoon cornstarch½ cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon salt Directions Sprinkle beef sirloin strips … Read more

Ham and Beans

This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover … Read more

Keto Blueberry Muffins With Almond Flour

Ingredients4 eggs1/2 cup greek yogurt1 tsp vanilla3 cups almond flour2/3 cup Swerve sweetener1 tbsp baking powder1 cup blueberriesInstructions-Preheat the oven to 375F. Line a 12-cup muffin tin with paper baking cups.-Whisk the eggs in the bowl, then add yogurt, vanilla and Swerve and mix until combined. Add almond flour and baking powder and mix until … Read more

GARLIC BUTTER STEAK BITES AND MASH

Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces4 cloves garlic, minced4 tablespoons unsalted butter2 tablespoons olive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks1/2 cup whole milk4 tablespoons unsalted butter1/4 cup sour creamSalt and pepper to … Read more

Rotel Cream Cheese Sausage Balls

Ingredients:1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseDirections:Preheat oven to 400°F (200°C).In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.Add the Bisquick baking mix and shredded cheddar cheese. … Read more

Olive Garden Steak Gorgonzola Alfredo

Ingredients:1 pound fettuccine pasta1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips2 tablespoons olive oil4 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheese1 cup crumbled Gorgonzola cheese2 tablespoons butter2 cups fresh spinach1/4 cup sun-dried tomatoes, choppedSalt and pepper to tasteFresh parsley for garnish Directions: Cook the fettuccine pasta according to package … Read more

Mexican Taco Lasagna

Ingredients1 pound ground beef1 packet taco seasoning1/4 cup water1 can Ro*Tel diced tomatoes with chiles, drained1 can Nacho Cheese Soup1/4 cup sour cream1 cup grated cheddar12 8-inch soft tortillasguacamole, cilantro, sour cream for topping, as desired Instructions Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.Add the beef to a large … Read more

Philly Cheesesteak Meatloaf

ingredients1 tablespoon oil1 onion, diced1 green bell pepper, diced8 ounces mushrooms, diced2 cloves garlic, chopped2 pounds ground beef1/2 teaspoon salt1/2 teaspoon pepper1/2 cup cheese whiz (optional)1 teaspoon Worcestershire sauce2 tablespoons ketchup2 eggs1 cup panko breadcrumbs (gluten-free for gluten-free)4 ounces provolone (optional)8 slices provolone directions Heat the oil in a large pan over medium heat, add … Read more