PEPPER STEAK IN A CROCK POT
Ingredients2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon garlic powder, or to taste3 tablespoons vegetable oil1 cube beef bouillon¼ cup hot water1 tablespoon cornstarch½ cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon salt Directions Sprinkle beef sirloin strips … Read more