Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients: 1 lb cheese tortellini (fresh or frozen)1 lb ribeye steak or sirloin, thinly sliced1 green bell pepper, sliced1 onion, sliced2 cloves garlic, minced2 tbsp olive oil2 tbsp butter1 cup heavy cream1 cup provolone cheese, shredded1/2 cup Parmesan cheese, grated1/2 tsp garlic powderSalt and pepper to tasteFresh parsley, chopped (for garnish)Directions: Cook the Tortellini:Bring a … Read more