Ingredients: 2-3 lbs ribeye steaks1 packet ranch seasoning1 packet au jus seasoning10 pepperoncini peppersOptional: ¼ cup pepperoncini juice½ cup unsalted butter, sliced Instructions: Optionally sear steaks in a skillet for extra flavor.Place steaks in a slow cooker.Sprinkle with ranch and au jus seasonings.Add pepperoncini peppers and juice.Top with slices of butter.Cook on low for 5-7 … Read more
Ingredients :Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar orlemon juice4 cups flour2 teaspoons baking sodaCinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamonCream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into … Read more
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family. Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from … Read more
Ingredients:3 eggs1 c sugar1 c packed brown sugar3 stick real butter3 c flour2 tsp vanilla extractwalnut pieces i use.. up to you.1 1/2 tsp baking soda4 c semi-sweet chocolate chips3/4 tsp salt Directions:Heat oven 375..In large bowl mix butter and both sugars till they are creamy. Add eggs and vanilla and beat till light and … Read more
INGREDIENTS: 1 pound (450g) beef stew meat, cubed1 onion, diced2 cloves garlic, minced2 carrots, sliced2 celery stalks, chopped1 potato, diced1 can (14 oz) diced tomatoes4 cups beef broth1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to taste2 tablespoons olive oilOptional: chopped fresh parsley for garnish INSTRUCTIONS: Heat olive oil in pot over middle heat. … Read more
Ingredients Lemon Blueberry Bread:1 cup white sugar⅓ cup melted butter2 large eggs3 tablespoons lemon juice1 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon salt½ cup milk1 cup fresh or frozen blueberries½ cup chopped walnuts2 tablespoons grated lemon zestGlaze Topping:¼ cup white sugar2 tablespoons lemon juice Directions Preheat the oven to 350 degrees F (175 degrees … Read more
Ingredients :2 1/2 pounds baby red potatoes, sliced into small bite sized pieces1/2 lb. uncooked bacon, finely diced1 medium onion, diced1/4 bunch celery, diced8 cups milk3 cups water4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water)1 teaspoon salt1 teaspoon black pepper3/4 cup salted … Read more
Ingredients2 (3.5 oz) package of instant vanilla pudding mix1 (8 oz) container of whipped topping (COOL WHIP) thawed3 cups milk2 sleeves graham cracker squares1 (16 oz) tub chocolate frosting DirectionsIn a medium bowl, mix together the pudding mix, milk and Cool Whip.In an 9 x 13 baking dish, arrange a single layer of graham cracker … Read more
Ingredients :12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine (not shown)olive oil (not shown) Directions :Heat a saucepan on … Read more
