Pancake Ingredients You likely already have everything you need to make this pancake recipe. If not, here’s what to add to your grocery list: · flower : This homemade pancake recipe starts with all-purpose flour .· baking powder : baking powder , a leavener, is the secret to fluffy pancakes.· Sugar: Just a tablespoon of white sugar is all … Read more
Ingredients: 4 cups broccoli florets2 cups cooked chicken, shredded1 cup shredded cheddar cheese1 cup shredded mozzarella cheese1 cup sour cream1/2 cup mayonnaise1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepperDirections: Preheat the oven to 350°F (175°C).Steam the broccoli florets for 3-4 minutes until they are tender but still … Read more
Ingredients:2 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup packed brown sugar1 large egg1 teaspoon vanilla extract4 oz cream cheese, softened1 cup mini Reese’s Pieces1/2 cup Reese’s Peanut Butter Cups, chopped1/2 cup white chocolate chips1/2 cup semi-sweet chocolate chips, melted (for drizzling) Directions:Preheat … Read more
Ingredients: 8 sausages4 large potatoes, peeled and quartered1/4 cup milk2 tablespoons butterSalt and pepper to taste1 large onion, thinly sliced2 tablespoons all-purpose flour2 cups beef broth1 teaspoon Worcestershire sauceOil for cookingDirections: Begin by cooking the sausages. Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all … Read more
Ingredients 12 ounces jumbo pasta shells1 pound ground beef1 packet taco seasoning2/3 cup water1 1/2 cups jarred salsa , divided1 cup shredded cheddar cheese , divided InstructionsPreheat the oven to 350 degrees.Cook the pasta shells in a pot according to the directions on the box and drain.Add the ground beef to the pot and brown … Read more
Ingredients2 pounds fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1/2 … Read more
Bread For the best garlic chesse toast, you want to use a thickly sliced white bread , either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter for best results. Margarine … Read more
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen)1 tablespoon olive oilFor the Cheesesteak Filling:1 lb thinly sliced beef steak (such as ribeye or sirloin)1 tablespoon olive oil1 large onion, sliced1 green bell pepper, slicedSalt and pepper to tasteFor the Provolone Sauce:2 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 cup shredded provolone cheeseSalt … Read more
Ingredients How To Make Chicken with Garlic Parmesan rece Step 1: In a large skillet, heat the olive oil over medium heat. In the meantime, season the chicken with salt, pepper, and garlic powder. Place the chicken into the skillet and sear until browned and completely cooked. Set aside when done. Step 2: Into the same skillet, … Read more
Ingredients: 1 lb Italian sausage1 tbsp olive oil1 small onion, chopped2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, undrained1 can (8 oz) tomato sauce1 tsp dried basil1 tsp dried oregano1/2 tsp crushed red pepper flakes1/2 cup heavy cream12 oz bow tie pastaSalt and pepper, to tasteFreshly grated Parmesan cheese, for garnishFresh basil, chopped, for … Read more