Ingredients: 1 lb Italian sausage1 tbsp olive oil1 small onion, chopped2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, undrained1 can (8 oz) tomato sauce1 tsp dried basil1 tsp dried oregano1/2 tsp crushed red pepper flakes1/2 cup heavy cream12 oz bow tie pastaSalt and pepper, to tasteFreshly grated Parmesan cheese, for garnishFresh basil, chopped, for … Read more
Ingredients:1 can (16.3 oz) refrigerated biscuit dough8 oz mozzarella cheese, cut into 1-inch cubes1/4 cup melted butter1 teaspoon garlic powder1 teaspoon Italian seasoningMarinara sauce for dipping Instructions:Preheat oven to 375°F (190°C). Grease a baking sheet.Separate the biscuit dough into individual biscuits. Flatten each biscuit slightly.Place a cube of mozzarella cheese in the center of each … Read more
How to Make Coconut Cream Pie You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie: How to Store Coconut Cream Pie Store the coconut cream pie, covered, in the refrigerator for up to four days. Can You Freeze Coconut … Read more
Ingredients:For the tortellini:1 package (20 oz) cheese tortellini1 tablespoon olive oil1 lb beef sirloin, thinly sliced1 green bell pepper, sliced1 onion, sliced2 cloves garlic, mincedFor the sauce:2 tablespoons butter2 tablespoons all-purpose flour2 cups whole milk1 1/2 cups shredded provolone cheese1/2 cup grated Parmesan cheeseSalt and pepper to taste Instructions:Cook tortellini: Prepare tortellini according to package … Read more
Ingredients:4 cups cold mash potatoes5 slices bacon1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper2 eggs well beaten1/2 cup shredded cheddar cheese Directions:Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes. Remove the bacon slices, crumble set aside.Leave the bacon drippings in … Read more
Ingredients:2 lbs beef chuck roast or brisket, cut into 1-inch cubes1 white onion, roughly chopped5 garlic cloves2 bay leaves1 tbsp cumin1 tbsp oregano1 tbsp chili powder1 cinnamon stickSalt and pepper to tasteBeef broth or waterCorn or flour tortillas Instructions:Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add … Read more
Ingredients1 box of Brownie Mix1-11 oz. jar of Hot Fudge Sauce3 large Eggs1/3 cup Vegetable OilA bread loaf pan DirectionsStep 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth. Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full. Step … Read more
This Strawberry Cheesecake Trifle layers the soft textures of cake and creamy cheesecake pudding interspersed with sweet juicy red strawberries! Just thinking about this delicious dessert makes my mouth water! Ingredients: 1 pound fresh strawberries, hulled and sliced 1/4 cup granulated sugar 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 16 ounces cream cheese, softened 1 cup powdered sugar … Read more
These delectable little Buttery Pecan Snowball Cookies may look delicate, but they will give your taste buds a winning combination of crunchy nuts and smooth butter that’ll have them begging for more. Ingredients ( Servings 36 ) How To Make Buttery Pecan Snowball Cookies Enjoy!
This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked, flavorful salmon fillet. This is hands-down the best and easiest way to prepare salmon fillet for dinner! Ingredients 2 lemons, cut into thin slices 1 salmon fillet) salt Freshly ground black pepper 6 … Read more