Ingredients:2 tablespoons Olive Oil1 pound Beef Stew Meat1 teaspoon Onion Powder1 teaspoon Garlic PowderSalt & Pepper, to taste1 can (10.5 ounces) French Onion Soup3 cups Beef Broth12 ounces Egg Noodles½ cup Sour Cream¼ cup Parmesan Cheese1 cup French Fried Onions Instructions: Heat the Oil: In a large pot, heat olive oil over medium-high heat. Sear … Read more
Ingredients 1 lb pasta (penne or rigatoni works well)1 lb beef sirloin, thinly sliced2 tbsp olive oil1 large onion, thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced2 cloves garlic, minced1 cup beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 cup shredded provolone cheese1 cup shredded mozzarella cheeseSalt and pepper, to tasteFresh … Read more
How to Store key Lime pie lime pie Cover the cooled key Lime pie lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add … Read more
Ingredients:2 tablespoons butter1 clove garlic, minced1 pound boneless, skinless chicken breasts, cubed1 teaspoon oregano1 teaspoon Italian seasoning½ teaspoon salt¼ teaspoon black pepper¼ cup sun-dried tomatoes, chopped3 cups baby spinach8 ounces penne pasta1 jar Alfredo sauce (15 ounces)1½ cups mozzarella cheese, shreddedFresh basil or parsley for garnish (optional) Directions: Start by preheating your oven to 400°F … Read more
Ingredients:1 pre-baked pie crust1 cup dark chocolate, chopped1 cup mini Reese’s peanut butter cups1 cup creamy peanut butter1/2 cup powdered sugar1/2 cup heavy cream1 cup chocolate chips1/2 cup peanut butter chips1/4 cup chopped peanuts Directions: In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Pour into the pre-baked pie crust … Read more
Ingredients How To Make Fried Potatoes Onions And Smoked Polish Sausage COOKING NOTE: Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.
Ingredients:1 lb Italian sausage1 onion, diced3 cloves garlic, minced4 cups chicken broth1 can (14.5 oz) diced tomatoes1 cup heavy cream1 cup grated Parmesan cheese2 cups chopped kale1 tsp dried basil1 tsp dried oreganoSalt and pepper to taste Directions:In a large pot, cook the Italian sausage over medium heat until browned. Remove sausage and set aside, … Read more
INGREDIENTSFor the cupcakes:1 2/3 cups all-purpose flour1 cup granulated sugar1/4 teaspoon baking soda1 teaspoon baking powder3/4 cup unsalted butter, room temperature3 large egg whites2 teaspoons pure vanilla extract1/2 cup sour cream1/2 cup whole milkFor the filling:1 cup heavy cream2 large egg yolks3 tablespoons granulated sugar1 tablespoon cornstarch1 teaspoon pure vanilla extractFor the chocolate ganache:1/2 cup … Read more
Ingredients 1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugar DirectionsCook cabbage … Read more
