INGREDIENTS4 boneless skinless chicken breasts1 cup Caesar salad dressing1/2 cup sour cream1 1/2 cups Parmesan cheese1/2 teaspoon garlic powderFresh parsley, chopped, for servingKosher salt and freshly ground black pepper, to taste PREPARATION Preheat oven to 375°F and grease a baking dish with nonstick spray.Pound chicken breasts to an even 1-inch thickness and season liberally with … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more
Ingredients3/4 cup flour2 tablespoons cornstarch1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup water Directions: Sift dry ingredients.Add water and mix well.Use to coat fish or chicken filets.Cover the fish completely.Deep fry until a nice golden brown.
Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed … Read more
Ingredients:6 large eggs2 tbsp of mayonnaise1 tsp of dijon mustard1 tsp of white vinegar1/4 tsp of salt1/4 tsp of black pepper2 slices of bacon, cooked and crumbledPaprika, for garnish Instructions: Hard boil the eggs by placing them in a pot and covering them with cold water. Bring the water to a boil, then cover the … Read more
Ingredients:For the Ground Beef Gravy:1 pound ground beef1 onion, finely chopped2 cloves garlic, minced2 tablespoons flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and pepper to tasteFor the Mashed Potatoes:2 pounds potatoes, peeled and cubed1/2 cup milk4 tablespoons butterSalt to taste Directions: For the Mashed Potatoes:Boil potatoes in salted water until tender, about 15-20 minutes.Drain and … Read more
Ingredients:8 ounces fettuccine pasta1 pound shrimp, peeled and deveined3 cloves garlic, minced2 tablespoons butter1 cup heavy cream1 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (for garnish) Instructions:Cook the fettuccine pasta according to the package instructions. Drain and set aside.In a large skillet, melt the butter over medium heat. Add the minced garlic … Read more
Stuffed Bell Peppers have been a huge favorite of mine since my aunt first made them for me many many years ago. At the time it seemed like such an elaborate, fancy recipe, but who knew they were really this simple to make! It’s a classic comfort food recipe that’s hearty, filling, easy to customize, … Read more
Ingredients1 pound lean ground beef2 cups spaghetti sauce more or less, depending on your preference8 slices frozen garlic toast1 cup mozzarella cheese shreddedFresh parsley chopped Directions Preheat oven to the cooking temperature instructed on the box of garlic toast.Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off … Read more
Ingredients1 box Brownie mix must have instructions for making in 13×9 pan + ingredients listed on the packagePecan Pie Filling:1 cup Sugar1 1/2 cups Light Corn syrup4 Eggs1/4 cup Unsalted butter1 1/2 teaspoon Vanilla extract2 cups Pecans roughly chopped Instructions Preheat oven according to brownie packageinstructions.Combine the sugar, corn syrup, eggs, butter, and vanilla in … Read more