Sweet Potato Pie

The best sweet potato pie! Made with a generous amount of spice! So sweet, creamy, and delicious! A Southern classic! Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked … Read more

Zesty Lemon Meringue Pie Cannolis

Ingredients:For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)1 egg (for egg wash)1 teaspoon water (for egg wash)For the Filling: ¾ cup lemon curd½ cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional)For Garnish: 1 teaspoon powdered sugar Instructions:Prepare the Oven and Pan: Preheat your oven … Read more

Creamy Garlic butter lobster tails

You will need: 4 lobster tails, split in half1/4 cup unsalted butter4 cloves garlic, minced1/2 cup heavy cream1/4 cup grated Parmesan cheese1 tbsp fresh parsley, chopped (for garnish)Juice of 1/2 lemonSalt and pepper to tasteDirections: Prepare the Lobster Tails: Preheat your oven’s broiler. Place the lobster tails on a baking sheet, and season with salt … Read more

Cheesy Garlic Chicken Wraps

Ingredients 2 large chicken breasts, diced1 tbsp olive oil2 tsp garlic powder1 tsp onion powder1 tsp paprikaSalt and pepper, to taste1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese4 large flour tortillas1/2 cup creamy garlic sauce (store-bought or homemade)Fresh parsley, chopped (optional, for garnish) Directions Season the chicken: In a large bowl, mix the diced … Read more

Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon. When … Read more

Taco Stuffed Shells

Ingredients16 jumbo pasta shells1 pound ground beef1 (1.25 ounce) package taco seasoning mix1 cup water1 (16 ounce) can refried beans¾ cup shredded Cheddar cheese1 (16 ounce) jar salsa, divided¼ cup sliced green onion¼ cup shredded Cheddar cheese½ cup sour cream (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C).Bring a large pot … Read more