Some recipes are so good, they change how you think about an ingredient forever. This one is that kind of recipe. After making these perfectly crispy, golden, garlicky potatoes, I knew I’d never go back to plain boiled or mashed again. Whether served as a side dish or enjoyed straight off the tray, these potatoes … Read more
Ingredients: 1 head of lettuce, shredded1 can black beans, rinsed and drained1 cup cherry tomatoes, halved1 cup corn, drained1 cup shredded cheese (cheddar or Mexican blend)1 cup sour cream1 package taco seasoning1 cup salsa Tortilla chips, for topping Directions: In a small bowl, mix the sour cream and taco seasoning until well combined. Set aside. … Read more
When you’re baking for a big crowd, a sheet cake is always a smart choice. This Carrot Cake Sheet Cake is packed with flavor, incredibly moist thanks to a secret ingredient, and topped with a rich cream cheese frosting. It’s perfect for springtime gatherings, Easter, or anytime you’re craving a cozy, spiced dessert. Why You’ll … Read more
Understanding the Magic of SageDiscover the wonders of sage, enriched with antioxidants, flavonoids, and anti-inflammatory compounds that work harmoniously to benefit your brain, joints, and overall health. Brain Health: Enhance memory, concentration, and potentially stave off cognitive decline. Pain Relief: Alleviate discomfort from arthritis, osteoarthritis, and joint stiffness. Anti-Inflammatory Action: Combat chronic inflammation associated with … Read more
Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice pudding recipes have evolved, with variations appearing in different regions. Our recipe for old fashioned rice pudding is simple to follow and uses readily available … Read more
Ingredients½ cup Butter (unsalted) (1 stick) 2 cups Granulated sugar ⅔ cup Evaporated milk 1¾ cups Semi-sweet chocolate chips (10-12 ounces) 7 ounces Marshmallow fluff (1 jar) 1 tbsp Vanilla extract How To Make My Mom’s Fudge Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine. Reduce heat … Read more
You’ll Need:¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepper1 large onion (sliced)1-2 cloves garlic (minced, optional)1 tbsp of Worcestershire sauce (optional, but adds great flavor)Fresh parsley (for garnish, optional)Instructions:Prep the liver: Rinse the beef liver under cold water and pat dry with paper towels. Slice it into … Read more
Ingredients 2 cans (15 oz. each) tomato sauce 1 large white onion, diced 1 package (8 oz.) egg noodles 1 cup sour cream 1 package (3 oz.) cream cheese 1 lb. ground beef ½ cup shredded sharp Cheddar cheese, or more to taste1 tsp garlic salt 1 tsp salt 1 tsp white sugar How to … Read more
Why You Should Never Put Your Crockpot on the StovetopHave you ever had a kitchen mishap you still remember clearly? For me, it was the time I accidentally shattered my nearly new glass-top stove by placing a hot lid upside down on it. The sound of glass breaking was unforgettable, and I had no idea … Read more
In a shocking and tragic incident that unfolded in the Barmer district of Rajasthan, India, a neglected camel turned on its owner after being tethered for hours under extreme heat without water or shade. The 2016 event serves as a grim reminder of the consequences of animal mistreatment and underscores the importance of responsible ownership. … Read more