Ingredients:1 pound ground beef (or turkey/chicken for variation)2 cans of beans (pinto, black, kidney, or white beans, your choice!)2 tablespoons olive oil1 cup chopped bell peppers (vary colors for a vibrant presentation)1/2 cup chopped onions (diced finely for those who prefer milder taste)2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)2 cans … Read more
ingredients: Shredded cabbage (500 g) 2 onions, cut into small pieces. 3 pieces of garlic, finely chopped 3 huevos 4 tablespoons of flour, which is equivalent to 60 grams. 1 teaspoon of salt, which is equal to 8 grams. 1 teaspoon of ground red pepper, which is equivalent to 4 grams. 1 teaspoon of black … Read more
This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips. The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we’ve been serving it my entire life. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any … Read more
*INGREDIENTS:° 1 carrot finely°1/4 small onion, finely chopped°1/4 cup cider vinegar°4 teaspoons of sugar°1/2 tsp salt°2 cups macaroni (about 7 1/2 oz/225 g)°2 chopped green onions°1/2 cup roasted red peppers, drained and diced°2/3 cups mayonnaise°pepper*PREPERATION
Ingredients : 1 can (6 ounces) fruit pectin3/4 cup waterhalf teaspoon baking soda1-1/4 cups sugar, divided1 cup light corn syrup2 tsp orange extractfive drops each: red and yellow liquid food coloringA way to make it :-Spray a 9-by-five-inch loaf pan with cooking spray;-Sit aside.In a medium saucepan, combine pectin, water, and baking soda (the mixture … Read more
INGREDIENTS1 1/4 lb sea scallops side muscle removed1 1/2 tablespoons olive oil or vegetable oil3 tablespoons butter1–2 cloves of garlic minced2 tablespoon fresh lemon juice2 teaspoons chopped fresh parsley or other fresh herbsSalt and fresh ground black pepper INSTRUCTIONS Pat the scallops dry with paper towels and sprinkle with a pinch of sea salt right … Read more
Indulge your taste buds with the explosive flavors of our Strawberry Bombs! These delightful treats are a perfect combination of juicy strawberries and a burst of sweetness. Whether you’re hosting a party or simply craving a delightful snack, these Strawberry Bombs are sure to leave a lasting impression. Ingredients: 300g (2 cups) flour 1 egg 45g (1/4 … Read more
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and … Read more
Ingredients: For the filling 2 pounds (907 g) cooked sweet potatoes, about 5 small to medium2 tablespoons brown butter, reserved from crust3 large eggs2 egg yolks1 cup (220 g) light brown sugar¼ cup (50 g) granulated sugar1 teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon salt1 teaspoon vanilla extract⅔ cup (160 ml) whole milk2 tablespoons of … Read more