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Italian Stromboli
This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It’s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing. INGREDIENTS 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices … Read more
Potato Tacos with Green Chilies
Ingredients How To Make Potato Tacos with Green Chilies Common Questions: 1. Can I switch out the cheese in this recipe? Certainly! While Mexican queso fresco is recommended, you can also use cheeses like feta or goat cheese. Remember, each cheese variety can alter the taco’s overall taste and consistency. 2. Is epazote a crucial … Read more
Old Fashioned Goulash
This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion. It tastes INCREDIBLE, no pun intended. Its very easy to … Read more
Loaded Baked potato soup
Ingredients 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE
Ingredients:4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheese Directions:1.) Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
The Best Pineapple Bake
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as … Read more
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏
Ingredients: 1 pound (450g) beef stew meat, cubed1 onion, diced2 cloves garlic, minced2 carrots, sliced2 celery stalks, chopped1 potato, diced1 can (14 oz) diced tomatoes4 cups beef broth1 teaspoon dried thyme1 teaspoon dried oreganoSalt and pepper to taste2 tablespoons olive oilOptional: chopped fresh parsley for garnishInstructions:Heat olive oil in a large pot over medium heat. … Read more
CRAB SEAFOOD SALAD
This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more