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INGREDIENTSMakes an 8-inch triple layer cakeFor the cake:5 large egg whites½ cup of milk2 teaspoons of vanilla extract3 cups of cake flour2 and 1/3 cup sugar4 ½ teaspoons of baking powder½ teaspoon of salt2 sticks of unsalted butter (8oz.) at warm room temperature1 cup unsweetened coconut milk2 ½ cups of sweetened flaked coconut for garnishing … Read more
This Classic Cherry Delight is so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. If you want a dessert that’s not overly sweet yet delicious, this is it! Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 … Read more
Ingredients :2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots1 can cream of chicken soupCooking spray for panPreheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high heat … Read more
Ingredients Instructions Notes Meat Options: Any meat works, just season it well. Sauce Variations: Red
Ingredients:for 5 servings:1 small onion, diced1 tablespoon garlic, minced1 lb ground beef(455 g)2 tablespoons taco seasoning1 lb pizza dough(455 g), rolled out into a rectangle1 cup mexican cheese blend(100 g)1 tablespoon olive oilsalsa, for dippingguacamole, for dipping Directions:Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from … Read more
Ingredients Servings: 24 squares (approximately) How To Make Decadent old Fashioned Fudge Recipe
Ingredients :2 1/2 C Fresh blackberries, washed1 C Sugar1 C Flour2 t Baking powder1/2 t Salt1 C Milk1 Stick of unsalted butter, meltedFirst you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it … Read more
Ingredients:Crushed pretzels: 2 cupsUnsalted butter, melted: 1 cupPacked brown sugar: ½ cupSemi-sweet chocolate chips: 1 cupCaramel sauce: ½ cupSea salt, for sprinkling Directions: Prepare Baking Dish:Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.Make Pretzel Crust:In a medium bowl, combine the crushed pretzels and melted butter.Press the … Read more
