Sometimes, you just need a dinner that’s easy, hearty, and hits the spot like no other — and that’s exactly what Pork Chop Supreme delivers. This classic casserole brings together tender pork chops, thinly sliced potatoes, and a rich, creamy sauce that tastes like it simmered for hours — but only takes a few minutes of prep.
Whether you’re feeding a hungry family or prepping a make-ahead meal for a cozy night in, this dish is a winner. The savory blend of onion soup mix, cream of mushroom soup, and milk creates a luscious gravy that pairs perfectly with the juicy pork and soft, buttery potatoes.
Why You’ll Love This Recipe
✅ One-pan wonder – Everything bakes together in one dish for easy prep and cleanup
✅ Total comfort food – Creamy, hearty, and filling
✅ Budget-friendly ingredients – Simple, affordable, and satisfying
✅ Crowd-pleaser – Loved by kids and adults alike
✅ Great for meal prep – Tastes even better the next day!Groceries
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup (10.5 oz)
¼ cup milk
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the Potatoes
Evenly layer the thinly sliced potatoes across the bottom of the baking dish. These will soak up all the flavor from the creamy sauce and become tender and rich. - Prepare the Sauce
In a mixing bowl, stir together the cream of mushroom soup, milk, and onion soup mix until fully blended. - Add the Pork Chops
Lay the pork chops directly over the potatoes. Pour the soup mixture evenly over the top, making sure all the chops are coated. - Cover and Bake
Cover the dish with aluminum foil and bake for 60 minutes. Then remove the foil and bake an additional 15–20 minutes, or until the top is golden and the pork is fully cooked. - Serve
Let it rest for a few minutes before serving. Scoop a hearty portion of potatoes and top with a juicy pork chop — and don’t forget a drizzle of that creamy onion gravy!
Tips for Success
Thin slices matter: Slice the potatoes thinly so they cook evenly and soak up all the flavor.
Add cheese: Sprinkle shredded cheddar on top during the last 10 minutes of baking for a cheesy twist.Cheese subscription box
Bone-in chops? You can use them — just increase baking time slightly and ensure internal temp reaches 145°F (63°C).
Want veggies? Add a layer of thin-sliced carrots or onions for extra texture and nutrition.
Serving Suggestions
Pair this Pork Chop Supreme with:
Steamed green beans or broccoli
A fresh side salad
Warm dinner rolls to soak up the sauce
Applesauce or baked apples for a sweet contrast
Estimated Nutrition (Per Serving)
Approximate values based on 4 servings:
Calories: 460
Protein: 32g
Carbs: 26g
Fat: 25g
Sodium: 950mg
Final Thoughts
This Pork Chop Supreme recipe is one of those no-fail, “set it and forget it” meals that always delivers. It’s creamy, comforting, and completely satisfying. Don’t be surprised if it becomes a regular in your weekly dinner lineup — or if your family starts asking for it by name!