Pecan Pie Muffins: Sweet, Nutty, and Irresistibly Buttery
If you love the rich, nutty sweetness of pecan pie but want something easier and faster to make, these Pecan Pie Muffinsare your new go-to treat. They’ve got all the flavors of classic pecan pie — caramelized brown sugar, crunchy pecans, and buttery goodness — baked into soft, chewy muffins that are perfect for breakfast, dessert, or anytime snacking.Butter substitutes guide
These little gems are crispy on the outside, gooey in the center, and completely addictive. With just a handful of ingredients, you can whip up a batch in minutes — no pie crust required!
Why You’ll Love This Recipe
These Pecan Pie Muffins are the perfect mix between a muffin and a mini pie. They’re sweet, nutty, rich, and incredibly easy to make — no mixer, no fuss. You only need one bowl and about 10 minutes of prep time.Recipe cookbook
They’re great for:
Holiday breakfasts or brunches
Bake sales or potlucks
Quick grab-and-go snacks
Dessert with a scoop of vanilla ice cream
One bite, and you’ll understand why these muffins have become a Southern favorite.
Ingredients You’ll Need
You only need five simple ingredients to make these Pecan Pie Muffins:
1 cup brown sugar – adds that classic pecan pie caramel flavor
½ cup all-purpose flour – gives the muffins structure
1 cup chopped pecans – the star of the show
⅔ cup melted butter – for richness and moistureButter substitutes guide
2 large eggs – to hold everything together
Optional but delicious add-ins:
A dash of vanilla extract or bourbon for extra depth
A pinch of cinnamon or nutmeg for warmth
How to Make Pecan Pie Muffins
Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
Mix the dry ingredients. In a bowl, combine brown sugar, flour, and chopped pecans.
Add the wet ingredients. Stir in melted butter and beaten eggs until just combined — the batter will be thick and sticky.
Spoon into muffin cups, filling each about two-thirds full.
Bake for 18–22 minutes, or until the tops are golden and slightly crisp.
Cool briefly before removing from the pan — the muffins will be soft when hot but firm up as they cool.
Tips for Perfect Muffins
Don’t overmix the batter — just stir until combined for the best texture.
Use fresh, quality pecans for maximum flavor.
For easy removal, grease the muffin tin well or use parchment liners.
Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
Serving Ideas
Enjoy your Pecan Pie Muffins warm from the oven with a pat of butter, a drizzle of maple syrup, or a dusting of powdered sugar. They also taste incredible alongside a cup of coffee or tea.Butter substitutes guide