A simple, flavorful Italian Chicken, Potato, and Green Bean Bake

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Ingredients:
– 2-3 chicken breasts, cubed
– 3-5 small to medium potatoes, chopped
– 1 ½ cans green beans, drained
– 1 package dry Italian dressing mix
– 1 stick unsalted butter, melted

Directions:

Step 1: Prepare the Ingredients

  1. Preheat oven to 375°F (190°C).
  2. Grease a large baking dish and arrange cubed chicken, chopped potatoes, and drained green beans in sections.Butter substitutes guide

Step 2: Season the Dish

  1. Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
  2. Drizzle the melted butter over the entire dish, ensuring even coverage.

Step 3: Bake

  1. Cover with foil and bake for 40 minutes.
  2. Remove foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and potatoes are tender.Butter substitutes guide

Step 4: Serve and Enjoy

  1. Let the dish rest for a few minutes before serving. Toss everything together before plating.

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Storage Information
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat in the oven at 350°F (175°C) for 10 minutes or microwave until heated through.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 | Calories: ~400 kcal per serving

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