There’s nothing quite like the aroma of fresh garlic bread wafting through the kitchen, but this Roasted Garlic Bread Spread takes it to a whole new level. By slowly roasting garlic until it’s golden, caramelized, and buttery soft, you unlock its natural sweetness and mellow flavor. Blended with rich butter, herbs, and spices, this spread is perfect not only for bread but also as a flavor booster for mashed potatoes, steaks, or roasted vegetables.
Why You’ll Love This Spread
Rich & Flavorful: Roasted garlic adds depth and sweetness.Garlic seasoning blendsButter substitutes guide
Versatile: Delicious on bread, but also perfect for meats, veggies, and potatoes.
Make-Ahead Friendly: Stores beautifully in the fridge.
Simple Ingredients: Just a few pantry staples create something restaurant-worthy.
Ingredients
3 garlic heads
Olive oil, as needed
2 cups (4 sticks) unsalted butter, softenedButter substitutes guide
½ cup fresh parsley, chopped
2 teaspoons kosher salt
1 teaspoon black pepper
½ teaspoon Italian seasoning
How to Make Roasted Garlic Bread Spread
Step 1: Roast the Garlic
Preheat oven to 350°F (175°C). Slice about ¼ inch off the tops of the garlic heads, leaving the bulbs intact. Place them on a piece of foil, drizzle with olive oil, and sprinkle lightly with salt. Wrap tightly in foil and roast for 40–50 minutes until cloves are golden and soft.Garlic seasoning blends
Step 2: Make the Spread
Once cool enough to handle, squeeze the roasted garlic cloves into a medium bowl. Add softened butter, parsley, kosher salt, black pepper, and Italian seasoning.
Step 3: Combine & Mash
Mash everything together with a fork until well blended. Leave some small garlic bits for texture and flavor bursts.Butter substitutes guide
Step 4: Store or Use
Spread immediately onto fresh bread or toast. For later use, transfer to a container and refrigerate—it will stay fresh for up to 1 week. For longer storage, freeze portions in a silicone mold or wrap in parchment to create flavored butter logs.Butter substitutes guideButter substitutes guide
Serving Ideas
Classic Garlic Bread: Spread on baguette slices and broil until golden.
Mashed Potatoes: Stir in for an instant upgrade.
Steak & Seafood: Melt over grilled steak or shrimp for restaurant-quality flavor.Garlic seasoning blends
Veggies: Toss roasted veggies with a spoonful for richness.
Conclusion
This Roasted Garlic Bread Spread is more than just a condiment—it’s a flavor powerhouse. Simple yet indulgent, it transforms ordinary bread into something extraordinary and adds a gourmet touch to any meal. Make a batch, keep it in the fridge, and you’ll always have a little magic on hand to elevate your cooking.