Some recipes are so good, they change how you think about an ingredient forever. This one is that kind of recipe. After making these perfectly crispy, golden, garlicky potatoes, I knew I’d never go back to plain boiled or mashed again. Whether served as a side dish or enjoyed straight off the tray, these potatoes are unbelievably good.Recipe cookbookThey’re crispy on the outside, tender on the inside, and loaded with savory herbs and garlic. Even better? You only need a few pantry staples and less than an hour to make them.IngredientsServes 4–62 pounds small potatoes (Yukon Gold or baby red potatoes work best)3 tablespoons olive oil2 cloves garlic, minced1 teaspoon dried thymeSalt and black pepper, to tasteOptional garnish: fresh parsley or grated ParmesanInstructionsStep 1: Prep the PotatoesWash and scrub the potatoes. If they’re a little larger, cut them in half to keep the size consistent for even roasting.Step 2: Boil First (Optional but Recommended)For ultra-tender centers, boil the potatoes in salted water for 8–10 minutes until just fork-tender. Drain and pat dry.Step 3: SeasonIn a large bowl, toss the potatoes with olive oil, minced garlic, thyme, salt, and pepper. Make sure every potato is well coated.Step 4: Roast to PerfectionPreheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping once halfway through, until they’re golden and crispy.Step 5: Serve and SavorServe warm, optionally garnished with fresh chopped parsley or a sprinkle of Parmesan cheese. These potatoes go with just about anything—roasted meats, grilled chicken, or even as a standalone snack.Serving SuggestionsThese crispy potatoes are versatile! Try them with:A juicy steak or roast chickenGrilled salmon or shrimpA fresh salad for a lighter mealDipped in sour cream or garlic aioli as an appetizerTips & VariationsNo thyme? Use rosemary, oregano, or Italian seasoning instead.Add a kick: Sprinkle in red pepper flakes for heat.Make it cheesy: Toss with shredded Parmesan during the last 5 minutes of baking.Cheese making kitFinal ThoughtsCrispy, garlicky, herb-packed and endlessly customizable, these roasted potatoes are the side dish you’ll find yourself making again and again. After one bite, you might just agree — you’ll never want potatoes any other way.
