Carrot Cake Bars with Cream Cheese Frosting

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Carrot Cake Bars with Cream Cheese Frosting
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When you’re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they’re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.

🧾 Ingredients
Carrot Cake Bars
Vegetable oil 1 cup
Granulated sugar 1 cup
Brown sugar (packed) ½ cup
Large eggs 4
Vanilla extract 1 tsp
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda ½ tsp
Salt ½ tsp
Ground cinnamon 1½ tsp
Ground nutmeg ½ tsp
Ground cloves (optional) ¼ tsp
Finely grated carrots 2 cups (about 3–4 medium carrots)
Crushed pineapple (drained) ¾ cup
Chopped walnuts or pecans ½ cup (optional)
Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt PinchMenu
Finanscidayi
Search for
Carrot Cake Bars with Cream Cheese Frosting
572 1 minute read

You may like
Mettre fin à la prostatite en 6 jours grâce à une méthode simple
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126

Manque de puissance ? Utilise le booster 3 heures !
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When you’re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they’re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.

🧾 Ingredients
Carrot Cake Bars
Vegetable oil 1 cup
Granulated sugar 1 cup
Brown sugar (packed) ½ cup
Large eggs 4
Vanilla extract 1 tsp
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda ½ tsp
Salt ½ tsp
Ground cinnamon 1½ tsp
Ground nutmeg ½ tsp
Ground cloves (optional) ¼ tsp
Finely grated carrots 2 cups (about 3–4 medium carrots)
Crushed pineapple (drained) ¾ cup
Chopped walnuts or pecans ½ cup (optional)
Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) ½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt Pinch
🍰 Instructions
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  1. Preheat & Prepare Pan
    Set oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. Mix Wet Ingredients
    In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
  3. Combine Dry Ingredients
    In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually stir into the wet mixture.
  4. Fold in Add-Ins
    Add grated carrots, crushed pineapple, and nuts (if using). Mix until evenly combined.

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  1. Bake
    Pour batter into prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
  2. Make Frosting
    Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and salt. Beat until smooth and fluffy.
  3. Frost & Slice
    Once bars are fully cooled, spread frosting evenly over the top. Slice into bars and serve with love.

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