Indulge in a delightful treat with our Peach Dumpling Bubble Up! These warm, gooey peach dumplings are a heavenly dessert that’s perfect for any occasion.
Servings: 8
Ingredients:
– 2 cans (15 oz each) sliced peaches, drained
– 1 cup sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup unsalted butter, melted
– 1 can (8 oz) refrigerated buttermilk biscuits
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix drained peaches, sugar, cinnamon, and nutmeg.
- Cut each biscuit into 8 pieces.
- Pour melted butter into the bottom of the prepared dish.
- Arrange biscuit pieces on top of the butter.
- Spoon peach mixture over the biscuits.
- Bake for about 40 minutes until the biscuits are golden brown and cooked through.
- Serve warm and enjoy the sweet, peachy goodness!