Paradise Cheesecake – A Creamy Slice of Tropical Heaven 🌴🍰
If you’ve ever wished you could turn a tropical vacation into a dessert, this Paradise Cheesecake is the next best thing. It’s rich, creamy, and infused with island-inspired flavors — think smooth cream cheese, sweet pineapple, coconut, and a hint of vanilla.
Each bite is pure bliss — silky cheesecake layered on a buttery crust and topped with a light tropical topping that’ll make you feel like you’re dining beachside. Whether you’re serving it for a summer party, a holiday dessert table, or a weekend treat, this cheesecake is truly a taste of paradise.
🍍 Paradise Cheesecake Recipe
Ingredients
For the Crust:Recipe bookKitchen ingredients subscription
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
3 packages (8 oz each) cream cheese, softenedButter substitutes guide
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup crushed pineapple, well-drained
½ cup shredded coconut (sweetened or unsweetened)
For the Topping:
1 cup sour cream
2 tbsp powdered sugar
½ tsp vanilla extract
Optional garnish: toasted coconut flakes, pineapple tidbits, or maraschino cherries
Instructions
Preheat & Prepare Crust
Preheat oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter.Butter substitutes guide
Press into the bottom of a greased 9-inch springform pan.
Bake for 8–10 minutes, then let cool.
Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, beating after each addition.
Mix in vanilla, pineapple, and coconut until just combined.
Bake the Cheesecake
Pour filling over the crust.
Bake for 50–60 minutes or until the center is just set (it should jiggle slightly).
Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
Add the Topping
In a small bowl, combine sour cream, powdered sugar, and vanilla.
Spread over cooled cheesecake.
Chill in the refrigerator for at least 4 hours, or overnight for best texture.
Garnish & Serve
Top with toasted coconut, pineapple chunks, or cherries for a beautiful tropical finish.
🌺 Tips for a Perfect Cheesecake
Drain the pineapple well — extra liquid can make the cheesecake too soft.
Avoid cracks by baking in a water bath or letting it cool gradually.Baking ingredients kit
For extra flavor, add a splash of coconut or rum extract to the batter.
Serve cold — it’s even better the next day!
🥥 Why You’ll Love This Recipe
Recipe book
✔️ Creamy, tropical, and irresistibly smooth
✔️ Easy to make but looks impressive
✔️ Perfect for summer parties and holidays
✔️ A guaranteed crowd-pleaserRecipe book
💬 Final Thoughts
This Paradise Cheesecake truly lives up to its name — creamy, dreamy, and bursting with tropical flavor. It’s a luscious dessert that combines the richness of classic cheesecake with the freshness of pineapple and coconut.