Slow Cooker Pot Roast with Rich Gravy

by

Ingredients:

For the Pot Roast

3–4 lbs (1.5–2 kg) beef roast (chuck, shoulder, or brisket)

2 medium onions, sliced

4 medium carrots, chopped into chunks

2 celery stalks, diced

3 garlic cloves, minced

2 cups (500 ml) beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and black pepper to taste

2 tbsp olive oil

For the Gravy

2 cups (500 ml) strained cooking liquid

2 tbsp cornstarch

2 tbsp cold water

Methods:

Step 1: Prep and Sear the Roast

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the beef generously with salt and pepper.
  3. Sear the beef on all sides until golden brown, about 2–3 minutes per side.

Step 2: Assemble the Slow Cooker

  1. Place onions, carrots, celery, and garlic at the bottom of the slow cooker.
  2. Set the seared roast on top of the vegetables.

Step 3: Add Flavorful Liquids

  1. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
  2. Pour the mixture over the beef and vegetables.

Step 4: Cook

Low Setting: 8–10 hours

High Setting: 4–5 hours

Step 5: Make the Gravy

  1. Remove the beef and vegetables, keeping them warm.
  2. Strain 2 cups of the cooking liquid into a saucepan.
  3. Mix cornstarch and cold water in a small bowl, then whisk into the liquid.
  4. Heat over medium, stirring until the gravy thickens, about 2–3 minutes.

Step 6: Serve

Slice or shred the beef, serve with vegetables, and drizzle with gravy.

Tips for Success:

Searing the beef adds a rich depth of flavor. Don’t skip this step!

Use fresh herbs if available for an extra layer of aroma.

Add baby potatoes for a complete one-pot meal.

If you prefer a creamier gravy, whisk in a splash of cream at the end.

Benefits of This Recipe:

Effortless: The slow cooker does most of the work for you.

Nutritious: Packed with protein, fiber, and essential vitamins.

Budget-Friendly: Uses affordable cuts of beef that become tender with slow cooking.

Family-Friendly: Loved by both kids and adults.

Timing:

Prep Time: 15 minutes
Cook Time: 8–10 hours on low or 4–5 hours on high
Total Time: Up to 10 hours (hands-off cooking time included!)

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