There’s something magical about tropical flavors — they instantly transport you to sunny beaches and warm breezes. This Hawaiian Pineapple Coconut Fluff is the ultimate easy, no-bake dessert that brings those tropical vibes right to your table.
Perfect for summer barbecues, potlucks, picnics, or anytime you need a light and refreshing sweet treat, this creamy fluff comes together in minutes and is always a crowd favorite.
✨ Why You’ll Love This Recipe
Recipe books
✅ No baking required
✅ Ready in under 15 minutes
✅ Tropical flavors with a creamy texture
✅ Perfect for parties, gatherings, or casual snacking
✅ Make-ahead friendly
🛒 Ingredients for Hawaiian Pineapple Coconut Fluff
1 can (20 oz) crushed pineapple, undrainedFlour
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 cup mini marshmallows
1 cup whipped topping (such as Cool Whip)
1/2 cup chopped pecans or macadamia nuts (optional)
1/4 cup maraschino cherries, halved (optional, for garnish)
🍽️ Instructions for Hawaiian Pineapple Coconut Fluff
1️⃣ Mix the Pineapple and Pudding
In a large mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. Stir well until the pudding powder dissolves and the mixture starts to thicken slightly.
2️⃣ Add the Coconut and Marshmallows
Fold in the shredded coconut and mini marshmallows until everything is well combined.
3️⃣ Fold in the Whipped Topping
Gently fold in the whipped topping until the mixture is light, fluffy, and creamy.
4️⃣ Add Nuts (Optional)
If using, stir in the chopped pecans or macadamia nuts for a little crunch and extra flavor.
5️⃣ Chill & Serve
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with halved maraschino cherries before serving.
Serve chilled and enjoy a bite of tropical bliss!
💡 Tips & Notes
For the fluffiest texture, fold the whipped topping gently to avoid deflating it.
This dessert tastes even better after a few hours in the fridge — perfect for making ahead.
Use toasted coconut for a nutty, caramelized twist.
Double the recipe for larger gatherings.
🥥 Recipe Variations & Substitutions
Swap Nuts: Use walnuts, almonds, or omit nuts entirely if preferred.Recipe books
Flavor Boost: Add a dash of coconut extract or rum flavoring for a fun twist.
Fruit Options: Mix in drained mandarin oranges or diced mango for added fruitiness.
Vegan-Friendly: Use a dairy-free whipped topping and vegan pudding mix.
❓ Frequently Asked Questions (FAQs)
Q: Can I make this dessert ahead of time?
A: Yes! It’s actually better after chilling for a few hours, making it a great make-ahead option.
Q: How long does it last in the fridge?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Hawaiian Fluff?
A: Freezing is not recommended as it may alter the texture.
📝 Conclusion
This Hawaiian Pineapple Coconut Fluff is the kind of recipe that brings smiles with every spoonful. Simple, tropical, and irresistibly creamy, it’s a no-bake classic you’ll find yourself making on repeat — whether for a party or just to treat yourself.
So grab your bowl, stir up this island-inspired delight, and enjoy the taste of sunshine in every bite!