This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles. Ingredients: Kitchen ingredients subscription Main Ingredients Quantity Ground beef (80/20 blend) 1 ½ poundsMedium onion, chopped 1Garlic, minced 2 clovesKitchen ingredients subscriptionBreadcrumbs 1 cupLarge egg 1Milk ¼ cupSalt 1 teaspoonBlack pepper ½ teaspoonMeasuring spoons set Worcestershire sauce 1 teaspoonVegetable oil 1 tablespoon For the Gravy QuantityUnsalted butter 2 tablespoonsMeasuring spoons setButter substitutes guideButter substitutes guideAll-purpose flour 2 tablespoonsBeef broth 2 cupsWorcestershire sauce 1 teaspoonMeasuring spoons setDried thyme ½ teaspoonMeasuring spoons setSalt and black pepper To taste InstructionsStep 1: Preheat the Oven: Preheat your oven to 350°F (175°C).Step 2: Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix. Form the mixture into 4-5 oval patties.Step 3: Sear the Patties: In a large skillet, heat the vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.Baking ingredients kitStep 4: Make the Gravy: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.Butter substitutes guideRecipe creation serviceStep 5: Bake: Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.Baking ingredients kitStep 6: Serve: Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak.
